Silicone Baking Mould 1/3 GN, 15 Tartlets

Silicone Baking Mould for 15 Perfect Tartlets

The Pavoni Formaflex silicone baking mould in 1/3 GN size lets you create 15 uniform tartlets with a diameter of 50 mm. The red silicone mould withstands temperatures from -40°C to +280°C, making it suitable for baking, freezing and other preparation methods. At 175 x 300 mm, the mould fits perfectly into standardised professional kitchen systems.

Ideal for patisseries, restaurants and home kitchens where precision and consistency are essential for the perfect result.

Professional Standard for All Kitchens

The baking mould is designed in 1/3 GN format, making it compatible with professional kitchen equipment. It also fits 1/4 of a standard 600 x 400 mm baking tray, integrating seamlessly into any kitchen. The high temperature resistance from -40°C to +280°C ensures the mould can be used for everything from freezing ice cream desserts to baking hot dishes without losing its shape or functionality.

Precise Results Every Time

Each of the 15 cavities has a diameter of 50 mm and a height of 12 mm, giving a volume of 20 ml per tartlet. This ensures consistent results every time and makes it easy to create individual servings with a professional appearance. The silicone material allows easy shaping of your creations without additional fat, and the flexible structure makes it simple to release the finished products without damage.

Technical Specifications

The baking mould measures 175 x 300 x 12 mm and weighs 300 grams, making it easy to handle and store. With 15 cavities of 20 ml each, it is perfect for creating small, uniform portions. The red colour makes it easy to identify the mould in a busy kitchen, and the silicone material ensures long durability with proper care.

The Pavoni Formaflex silicone baking mould gives you:

• Professional 1/3 GN size compatible with standard equipment
• Temperature resistance from -40°C to +280°C for maximum versatility
• 15 uniform cavities for perfect individual servings every time

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can I use the mould straight from the freezer to the oven?

Yes, the silicone material tolerates rapid temperature changes and can be used from -40°C to +280°C, making it suitable for both the freezer and the oven.

Do I need to grease the mould before use?

Not normally. The non-stick properties of the silicone mould make it easy to release baked goods without fat, though a thin coating may be advisable for particularly sticky batters.

AI has contributed to this text and we therefore reserve the right to correct any errors.