Silicone Baking Mould 1/3 GN 8 Tartlets

Silicone baking mould for uniform tartlets

The Pavoni Formaflex silicone baking mould in 1/3 GN format allows you to create 8 perfect tartlets of identical size and shape. The red silicone baking mould measures 175 x 300 mm and is made from premium silicone, ensuring easy release and perfect results every time.

Ideal for both professional kitchens and ambitious home cooks who want to prepare uniform mini portions for desserts, tapas, or small gourmet dishes.

Professional standard for demanding use

The baking mould is designed to the Gastronorm standard in 1/3 GN format (175 x 300 mm), making it compatible with professional kitchen equipment. It also fits 1/4 of a standard 600 x 400 mm baking tray, integrating easily into your existing workflow. Each of the 8 cavities has a diameter of 60 mm and a depth of 17 mm, giving a volume of 35 ml per tartlet – ideal for portion control in both restaurants and catering.

Outstanding temperature resistance and functionality

The silicone material withstands temperatures from -40°C to +280°C, giving you the freedom to use the mould for baking, freezing, and everything in between. You can move directly from the freezer to the oven without any issues. The flexible silicone also allows you to release your creations without extra fat, saving time and ensuring intact results. The mould is easy to clean and dishwasher safe for quick reuse.

Technical specifications

The mould's overall dimensions are 175 x 300 x 17 mm and it weighs 300 grams. Each of the 8 cavities has a diameter of 60 mm and a depth of 17 mm with a volume of 35 ml per cavity. The material is food-grade silicone in an attractive red colour, which is both practical and gives a professional appearance in the kitchen.

With this Pavoni Formaflex baking mould you get:

• Gastronorm-compatible silicone baking mould for 8 uniform tartlets
• Extreme temperature resistance from -40°C to +280°C
• Flexible material ensuring easy release without extra fat

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used in both the oven and freezer?
Yes, the mould withstands temperatures from -40°C to +280°C and can be used for both baking and freezing.

How do I clean the baking mould?
The baking mould can be washed in the dishwasher or cleaned with warm water and mild washing-up liquid.