WAS Gugelhopf tin – perfect release every time
This 22 cm Gugelhopf tin in red silicone from WAS delivers optimal baking results. Thanks to the flexible silicone material, you can easily turn the cake out of the tin without it breaking, and you get beautiful, detailed patterns every time you bake.
Ideal for baking classic Gugelhopf cakes, Bundt cakes and other moulded cakes where the decorative pattern needs to come out sharp and clear.
The benefits of silicone bakeware
Silicone offers several advantages over traditional materials. It is naturally non-stick, meaning you rarely need to grease the tin before use. The silicone distributes heat evenly throughout the mould, resulting in a consistent bake. The tin is also temperature-resistant and can withstand both the heat of the oven and the cold of the freezer, making it highly versatile in the kitchen.
Practical for everyday use
With this Gugelhopf tin, you have a tool that makes baking easier. The flexible silicone allows you to turn the cake out without it cracking or sticking. The 22 cm diameter and 11 cm height produce a well-sized cake for both everyday occasions and celebrations. After use, the tin can be easily cleaned in the dishwasher, saving you time and effort.
Technical specifications
This WAS Gugelhopf tin is made from durable silicone in an attractive red colour that adds a splash of colour to your kitchen. With a diameter of 22 cm and a height of 11 cm, it is perfect for medium-sized cakes. The tin weighs just 200 grams, making it light and easy to handle. It can withstand temperatures from the freezer right up to high oven heat.
Key benefits of the WAS Gugelhopf tin:
- Made from soft, flexible silicone for easy release of the cake
- 22 cm diameter gives a well-sized cake for most occasions
- Easy to clean and dishwasher-safe
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Do I need to grease the silicone tin before use?
It is generally not necessary to grease the silicone tin, but for very sticky batters a thin layer of fat can be beneficial.
Can I use the tin in the microwave?
Yes, the silicone tin can be used in a conventional oven, microwave and freezer.
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