Silicone Mold 300x200mm Feather 10pcs

Pavoni silicone mold for decorative feathers

This Pavoni silicone mold allows you to create 10 elegant feathers (84x38mm) for your dessert creations. Designed by Paolo Griffa, the mold is made from premium silicone, ensuring that your creations come out perfectly every time. The mold measures 300x200mm and is ideal for working with chocolate, fondant, and isomalt.

Perfect for pastry chefs and bakers looking to add a sophisticated and decorative touch to cakes, confections, and other sweet creations.

Professional quality for creative results

Pavoni is known for its quality products for professional bakers, and this silicone mold lives up to that reputation. The flexible silicone ensures that even the finest details of the feather pattern are retained when you remove your creations. The material is durable and withstands repeated use without losing its shape or elasticity. With a thickness of just 2mm, the mold is both easy to handle and convenient to store when not in use.

Versatile applications

The feather motif opens up numerous creative possibilities in your baking. Use the mold to create elegant chocolate feathers as decoration on desserts, as standalone adornments on cakes, or as a refined element in confections. The silicone works exceptionally well with various materials—from chocolate and fondant to isomalt and caramel—giving you the freedom to experiment with colors, textures, and flavor combinations in your creations.

Technical specifications

This Pavoni silicone mold has an overall size of 300x200mm and contains 10 individual feather shapes, each measuring 84x38mm. Weighing only 250 grams, it is easy to handle, and its low height of 2mm makes it compact and easy to store. The mold is made from food-grade silicone that can withstand both high and low temperatures, making it suitable for a variety of applications.

With the Pavoni silicone mold, you get:
• A professional silicone mold with 10 elegant feather designs by Paolo Griffa
• Durable and flexible silicone that ensures perfect removal every time
• Versatile use for chocolate, fondant, isomalt, and other materials

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold be used in both the oven and freezer?
Yes, the silicone mold can withstand both high and low temperatures, making it suitable for use in both the oven and freezer.

How do I best clean the mold?
Wash the mold in warm soapy water after use. Avoid sharp cleaning agents, as they can damage the silicone.

AI has assisted with the text, and therefore errors may be present.