Gourmand Silicone 30x20cm 10stk Plume

Pavoni silicone mould for decorative feathers

This Pavoni silicone mould allows you to create 10 elegant feathers (84x38mm) for your dessert creations. Designed by Paolo Griffa and made from first-class silicone, it ensures your creations are released perfectly every time. The mould measures 300x200mm and is ideal for working with chocolate, fondant, and isomalt.

Ideal for pastry chefs and bakers who wish to add a sophisticated and decorative touch to cakes, confectionery, and other sweet creations.

Professional quality for creative results

Pavoni is renowned for quality products for professional bakers, and this silicone mould lives up to that reputation. The flexible silicone ensures that even the finest details of the feather pattern are preserved when you release your creations. The material is hard-wearing and withstands repeated use without losing its shape or elasticity. With a thickness of just 2mm, the mould is both easy to handle and straightforward to store when not in use.

Versatile applications

The feather motif opens up countless creative possibilities in your baking. Use the mould to create elegant chocolate feathers as garnishes on desserts, as standalone decorations on cakes, or as a refined element in confectionery. The silicone works superbly with various materials – from chocolate and fondant to isomalt and caramel – giving you the freedom to experiment with colours, textures, and flavour combinations in your creations.

Technical specifications

This Pavoni silicone mould has overall dimensions of 300x200mm and contains 10 individual feather shapes, each measuring 84x38mm. Weighing just 250 grams, it is easy to handle, and the low height of 2mm makes it compact and simple to store. The mould is made from food-grade silicone that withstands both high and low temperatures, making it suitable for a wide range of applications.

With the Pavoni silicone mould you get:
• A professional silicone mould with 10 elegant feather motifs designed by Paolo Griffa
• Durable and flexible silicone that ensures perfect release every time
• Versatile use with chocolate, fondant, isomalt, and other materials

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used in both the oven and freezer?
Yes, the silicone mould withstands both high and low temperatures and can therefore be used in both the oven and freezer.

What is the best way to clean the mould?
Wash the mould in warm soapy water after use. Avoid harsh cleaning agents as they may damage the silicone.

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