Silicone Mold - Honey Bees - 52 pcs - 200x300x1.5mm

Pavoni silicone mold for honey bees - create 52 perfect details

This silicone mold from Pavoni, designed by Paolo Griffa, allows you to shape 52 detailed honey bees in three different sizes. Measuring 300x200 mm and with a height of just 1.5 mm, this mold is perfect for creating elegant decorations for your desserts, cakes, and confections. The premium silicone ensures that even the finest details come out beautifully.

Use the mold for chocolate, fondant, isomalt, and other pliable materials where you want to add a thematic element featuring honey bees.

Flexible silicone that makes work easier

The silicone mold is made from durable quality, offering you several advantages in the kitchen. The natural flexibility of the material makes it easy to release the finished honey bees without damaging them. This is particularly important when working with fine details such as the bees' wings and bodies. The silicone also distributes heat evenly, providing consistent results every time and preventing your creations from burning or developing uneven textures.

Three different sizes for varied decorations

With cavities measuring 20 mm, 25 mm, and 30 mm in diameter, the mold gives you creative freedom to vary your decorations. The smaller bees can be used for subtle details on petit fours or confections, while the larger bees can serve as central decorative elements on cakes or dessert plates. This versatility makes the mold a valuable tool in your baking arsenal, suitable for a wide range of projects and occasions.

Technical specifications

The mold's total dimensions are 300x200 mm with a height of 1.5 mm. The 52 cavities come in three different sizes: 20 mm, 25 mm, and 30 mm in diameter. The silicone mold weighs 300 grams and is made from food-grade silicone that can withstand both heat and cold, making it suitable for various dessert-making techniques.

With the Pavoni silicone mold, you get:

• 52 honey bee cavities in three different sizes
• Flexible silicone that ensures easy release
• Designed by Paolo Griffa for professional results

Feel free to contact our customer service at web@hw.dk for more information.

Frequently asked questions

What materials can I use in the silicone mold?
The mold is suitable for chocolate, fondant, isomalt, and other pliable materials for baking and desserts.

Can the mold withstand both heat and cold?
Yes, the silicone is designed to handle both high and low temperatures, allowing you to use it for both baked and frozen desserts.

AI has assisted with the text, and therefore errors may occur.