Gourmand Silicone 30x20 cm 52 pcs Snowflake

Pavoni Silicone Mould – Elegant Snowflakes for Professional Dessert Creations

This Pavoni silicone mould allows you to create 52 detailed snowflakes in four different sizes. With a mould size of 300x200x1.5 mm, you have a versatile tool for producing beautiful decorations for your dessert creations. The flexible silicone ensures easy release and preserves even the finest details in your snowflakes.

Ideal for patisseries, bakeries, and restaurants wishing to add a seasonal and elegant touch to their desserts and cakes.

Precision and Variety in Your Dessert Decorations

With four different snowflake sizes ranging from 23 mm to 57 mm in diameter, the mould gives you the freedom to vary your decorations as needed. The smaller snowflakes at 23 mm and 35 mm are perfect for intricate garnish details, whilst the larger ones at 46 mm and 57 mm create striking focal points on your dessert creations. The shallow depth of just 1.5 mm ensures thin, elegant decorations that can easily be incorporated into a variety of dessert designs.

Professional Quality for Lasting Results

The silicone mould is made from high-quality, food-grade silicone that withstands temperatures from -40°C to +230°C. This makes the mould suitable for both cold and warm applications – from chocolate and fondant to isomalt and caramel. The smooth silicone surface prevents the decorations from sticking, saving time and minimising waste. Weighing just 230 grams, the mould is also easy to handle and simple to clean after use.

Technical Specifications

This Pavoni silicone mould has an overall size of 300x200 mm with a height of 1.5 mm. It contains 52 cavities spread across four different snowflake sizes with diameters of 23 mm, 35 mm, 46 mm, and 57 mm. The mould is made from durable, food-grade silicone with a total weight of 230 grams, making it easy to handle in the professional kitchen.

This silicone mould gives you:

• The ability to create 52 detailed snowflakes in four different sizes
• Flexible silicone ensuring easy release and preservation of fine details
• Temperature resistance from -40°C to +230°C for versatile applications

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the mould be used for both chocolate and caramel?
Yes, the silicone mould withstands temperatures from -40°C to +230°C and is therefore suitable for both cold and warm applications.

Is the silicone mould easy to clean?
Yes, the smooth silicone surface makes the mould easy to clean, and the material is generally resistant to stains and odours.

AI has contributed to this text and we therefore reserve the right to correct any errors.