Pavoni Silicone Mould Bonsai – elegant cake decoration for professional results
This Pavoni Bonsai silicone mould, designed by the talented Paolo Griffa, allows you to create 8 decorative bonsai branches measuring 80x55mm. Made from first-class silicone with overall dimensions of 300x200x2mm, it ensures both durability and flexibility in your baking.
Ideal for pastry chefs and cake enthusiasts who wish to add a sophisticated and detailed touch to their desserts, confectionery, and cake decorations.
Professional quality for creative decorations
The silicone mould is made from premium materials that offer the perfect balance between flexibility and durability. This makes it easy to release your finished creations from the mould without damaging the fine details. The high quality of the material ensures you can use the mould time and again without any loss of shape stability or detail.
Versatility in the kitchen
With this silicone mould you can work with a wide range of ingredients. Whether you prefer to work with chocolate, fondant, isomalt, or other materials, the mould gives you the freedom to experiment. The 8 identical bonsai motifs allow you to create consistent decorations for larger servings or events where uniformity is key.
Technical specifications
The Pavoni silicone mould measures 300x200x2mm and weighs 245 grams, making it compact and easy to store. Each of the 8 bonsai shapes measures 80x55mm, providing an ideal size for cake decorations. The silicone material is both heat-resistant and cold-resistant, making the mould suitable for a variety of baking and confectionery techniques.
With the Pavoni Bonsai silicone mould you get:
- A professional silicone mould designed by Paolo Griffa
- The ability to create 8 identical bonsai branches for decorations
- Durable material that ensures a long service life and consistent results
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
What materials can I use in the silicone mould?
You can use the mould with chocolate, fondant, isomalt, and similar materials for cake decorations.
How do I clean my silicone mould?
Wash the mould in warm soapy water after use. Avoid using sharp utensils that could damage the silicone.
AI has contributed to this text and we therefore reserve the right to correct any errors.