Pavocake Tray w. 6 Round Moulds 6 fingers

Pavoni PavoCake baking mould – professional round desserts

This black silicone baking mould from Pavoni's PavoCake range gives you the ability to create six identical round desserts at once. With six cavities each measuring Ø18 cm and a height of 6 cm, the mould is perfect for producing uniform individual portion cakes and desserts with a professional finish. The mould fits the PavoCake tray and has an overall size of 600x400x60 mm.

Ideal for pastry chefs, bakeries and restaurants looking to create elegant round desserts with consistent size and shape.

Excellent flexibility and temperature resistance

The high-quality silicone of the baking mould offers outstanding flexibility, making it easy to remove the finished desserts without damaging their shape. The material withstands temperatures from -40°C to +280°C, making the mould suitable for baking, freezing and blast chilling. This versatility allows you to work with both hot and cold recipes, from mousses and ice creams to traditional cakes and tarts.

Consistent results every time

With six identical cavities measuring 180x55 mm, you achieve consistent results with every batch. This is particularly valuable for catering, events or when serving desserts to large groups. The professional design ensures that every dessert has the same height, diameter and volume, saving time and reducing waste in the kitchen. The cavities are designed to distribute heat evenly, giving your desserts a perfect texture and uniform bake.

Technical specifications

The baking mould has an overall dimension of 600x400x60 mm and fits perfectly with the PavoCake tray. Each of the six round cavities measures Ø18 cm with a height of 6 cm. The black silicone is not only functional but also gives the mould an elegant, professional appearance. The material is hard-wearing and retains its properties even after repeated use at high temperatures.

With this PavoCake baking mould you get:

• A professional baking mould in hard-wearing silicone
• The ability to make six identical round desserts at the same time
• Flexibility for both hot and cold preparations (-40°C to +280°C)

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Do I need to grease the mould before use?
It is generally not necessary to grease the silicone mould, as the material has non-stick properties, though a light coating may be recommended the first time or with particularly sticky batters.

Can the mould be used in a microwave?
Yes, the silicone mould can be used in a microwave as the material withstands temperatures up to +280°C.

AI has contributed to this text and we therefore reserve the right to correct any errors.