Pavoni Silicone Mould Atomic – professional cake precision
Pavoni's Atomic silicone mould has been developed in collaboration with World Pastry Champion Emmanuele Forcone and gives the pastry kitchen the ability to create impressive three-dimensional desserts. The mould measures 250 x 80 x 80 mm and has a capacity of 1200 ml, making it well suited to mousses, jellies and baked goods alike.
Ideal for patisseries, bakeries and restaurants looking to add an exclusive touch to their dessert menu with minimal effort.
Professional quality for creative desserts
The Atomic mould is made from premium silicone that withstands temperatures from -40°C to +280°C. This makes it incredibly versatile, as it can be used for frozen desserts, baked goods and heat-treated preparations. The flexible silicone ensures that even complex creations can be released from the mould without damage, saving time and reducing waste in busy kitchens.
Precision and consistency in every serving
With this mould you can standardise your output so that every customer receives exactly the same high quality and visual presentation. The well-considered size of 250 x 80 mm produces an elegant result that can be presented directly on the plate or incorporated as an element in more complex compositions. The mould's volume of 1200 ml ensures the portion size is ideal for dessert servings.
Technical specifications
The Pavoni Atomic silicone mould comes in a striking red colour that makes it easy to identify in a busy kitchen. It measures 280 mm in length, 80 mm in width and 80 mm in height. The mould is made from high-quality silicone that withstands extreme temperatures from -40°C to +280°C, making it suitable for freezing, baking and other preparation methods.
Advantages of the Pavoni Atomic silicone mould:
- Developed in collaboration with World Pastry Champion Emmanuele Forcone
- Made from premium silicone with temperature resistance from -40°C to +280°C
- Generous capacity of 1200 ml for creative desserts and baked goods
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the mould be used directly from the freezer to the oven?
Yes, the silicone withstands temperatures from -40°C to +280°C, making it suitable for both freezing and baking.
What is the best way to clean the mould?
The mould is dishwasher-safe, but to extend its service life hand-washing with mild soapy water is recommended.
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