Pavoni Silicone Mold Atomic - Professional Cake Precision
The Pavoni Atomic silicone mold has been developed in collaboration with World Pastry Champion Emmanuele Forcone, allowing pastry chefs to create impressive three-dimensional desserts. The mold measures 250 x 80 x 80 mm and has a capacity of 1200 ml, making it suitable for mousses, gels, and baked goods.
Ideal for patisseries, bakeries, and restaurants looking to add an exclusive touch to their dessert menu with minimal effort.
Professional quality for creative desserts
The Atomic mold is made from premium silicone that withstands temperatures from -40°C to +280°C. This makes the mold incredibly versatile, suitable for frozen desserts, baked goods, and cooked dishes. The flexible silicone ensures that even complex creations can be removed from the mold without damage, saving time and reducing waste in busy kitchens.
Precision and consistency in every serving
With this mold, you can standardize your servings, ensuring each customer receives the same high-quality and visual appeal. The well-thought-out size of 250 x 80 mm provides an elegant final result that can be presented directly on the plate or included as part of more complex arrangements. The mold’s volume of 1200 ml ensures that portion sizes are ideal for dessert servings.
Technical specifications
The Pavoni Atomic silicone mold comes in an attractive red color, making it easy to identify in a busy kitchen. It measures 280 mm in length, 80 mm in width, and 80 mm in height. The mold is made from high-quality silicone that can withstand extreme temperatures from -40°C to +280°C, making it suitable for freezing, baking, and other cooking methods.
Benefits of the Pavoni Atomic silicone mold:
- Developed in collaboration with World Pastry Champion Emmanuele Forcone
- Made from premium silicone with temperature resistance from -40°C to +280°C
- Generous capacity of 1200 ml for creative desserts and baked goods
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can the mold be used directly from the freezer to the oven?
Yes, the silicone withstands temperatures from -40°C to +280°C, making it suitable for both freezing and baking.
How should I best clean the mold?
The mold can be washed in the dishwasher, but to prolong its lifespan, hand washing with mild soapy water is recommended.
AI has assisted with the text, and therefore, errors may occur.