Silicone Mould Bachour 12 x 100 ml

Pavoni Bachour silicone mould – perfect individual desserts

This professional silicone mould from the Pavoni Bachour series allows you to create uniform and elegant individual desserts. The mould has 12 round cavities with a capacity of 100 ml each and is made from premium silicone that withstands temperatures up to 250 degrees. Its non-stick properties ensure easy release of your creations.

Ideal for patisseries, bakeries and restaurants that want to serve professional individual desserts with a consistent appearance and size.

Professional quality for creative desserts

The silicone mould has been developed in collaboration with award-winning pastry chef Antonio Bachour, bringing professional quality to your kitchen. The flexible silicone makes it easy to release your finished desserts without damaging them, which is essential for a professional result. The mould's 12 identical cavities measuring Ø65 x 57 mm ensure uniform portions, so you can serve desserts that not only taste great but also look professional.

Versatile use from oven to freezer

The Bachour silicone mould can be used for both baking and freezing, giving you the freedom to experiment with different recipes and techniques. You can use the mould for everything from mousse and ice cream to cakes and other baked goods. The silicone is heat-resistant up to 250 degrees, making the mould incredibly versatile in the kitchen. After use, the mould is easy to clean, as it is dishwasher safe – saving time in a busy kitchen operation.

Technical specifications

The Pavoni Bachour silicone mould measures 300 mm in width and 400 mm in length, providing ample space for the 12 cavities. Each cavity has a diameter of 65 mm and a height of 57 mm with a capacity of 100 ml. The mould is made from grey silicone and can withstand temperatures up to 250 degrees, making it suitable for most baking recipes.

With the Pavoni Bachour silicone mould you get:

• Professional quality developed in collaboration with pastry chef Antonio Bachour
• 12 uniform cavities with a capacity of 100 ml each
• Versatile use from baking to freezing with temperature tolerance up to 250 degrees

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used in both the oven and the freezer?
Yes, the silicone mould can be used for both baking (up to 250 degrees) and freezing, making it ideal for many different types of dessert.

How do I clean the mould?
The mould is easy to clean and can be washed in the dishwasher, but can also be cleaned easily by hand with warm water and mild washing-up liquid.

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