Baking Mold - Silicone - Gray - 12x100ml - 400x300x57mm

Pavoni Bachour silicone mold - perfect portioned desserts

This professional silicone mold from the Pavoni Bachour series allows you to create consistent and elegant portioned desserts. The mold features 12 round cavities, each with a capacity of 100 ml, and is made from high-quality silicone that withstands temperatures up to 250 degrees. Its non-stick properties ensure easy release of your creations.

Ideal for patisseries, bakeries, and restaurants looking to serve professional portioned desserts with a uniform appearance and size.

Professional quality for creative desserts

The silicone mold has been developed in collaboration with award-winning pastry chef Antonio Bachour, bringing professional quality to your kitchen. The flexible silicone makes it easy to release your finished desserts without damaging them, which is crucial for a professional result. The mold's 12 identical cavities, measuring Ø65 x 57 mm, ensure consistent portions, allowing you to serve desserts that not only taste great but also look professional.

Versatile use from oven to freezer

The Bachour silicone mold can be used for both baking and freezing, giving you the freedom to experiment with various recipes and techniques. You can use the mold for everything from mousse and ice cream to cakes and other baked goods. The silicone is heat-resistant up to 250 degrees, making the mold incredibly versatile in the kitchen. After use, the mold is easy to clean, as it is dishwasher safe, saving you time in a busy kitchen environment.

Technical specifications

The Pavoni Bachour silicone mold measures 300 mm in width and 400 mm in length, providing ample space for the 12 cavities. Each cavity has a diameter of 65 mm and a height of 57 mm with a capacity of 100 ml. The mold is made from gray silicone and can withstand temperatures up to 250 degrees, making it suitable for most baking recipes.

With the Pavoni Bachour silicone mold, you get:

• Professional quality developed in collaboration with pastry chef Antonio Bachour
• 12 uniform cavities with a capacity of 100 ml each
• Versatile use from baking to freezing with temperature tolerance up to 250 degrees

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold be used in both the oven and freezer?
Yes, the silicone mold can be used for both baking (up to 250 degrees) and freezing, making it ideal for many different types of desserts.

How do I clean the mold?
The mold is easy to clean and can be washed in the dishwasher, but it can also be easily cleaned manually with warm water and mild soap.

AI has assisted with the text and therefore errors may be present.