Silicone Mould Bachour 14 x 90 ml – Design 4

Pavoni Bachour Silicone Mould – Precise Portions Every Time

This professional silicone mould from the Pavoni Bachour range allows you to create uniform and elegant portions for your desserts. With 14 cavities of 90 ml each and dimensions of 128x30x28 mm per cavity, you can guarantee consistent results that impress both visually and in flavour. The mould's temperature resistance from -40°C to +250°C makes it incredibly versatile.

Ideal for patisseries, bakeries, and restaurants looking to serve individually portioned desserts with a professional finish.

Flexible and Durable Silicone for Perfect Results

The silicone mould is made from food-safe, durable material that offers a range of advantages in the kitchen. The flexible silicone makes it easy to release your bakes without damaging them, which is especially important with delicate desserts. The non-stick properties mean you rarely need to use fat, giving cleaner results and saving time on washing up. The silicone distributes heat evenly, ensuring consistent baking every time.

From Freezer to Oven in the Same Mould

With temperature resistance from -40°C to +250°C, you can use the mould for both cold and hot preparations. Freeze mousses or ice cream desserts, then bake cakes or muffins in the same mould. This makes it a versatile tool in your kitchen, allowing you to experiment with layered desserts or different textures in the same dish. The black colour also provides an elegant backdrop for your creations and absorbs heat effectively during baking.

Technical Specifications

This Pavoni Bachour silicone mould has an overall size of 300x400 mm with 14 individual cavities. Each cavity measures 128x30x28 mm with a volume of 90 ml, giving you precise portions every time. The mould weighs 536 g, is made from black food-safe silicone, and can be used at temperatures from -40°C to +250°C.

With the Pavoni Bachour silicone mould, you get:

• Professional results with 14 identical portions of 90 ml each
• Versatile use from deep freeze to oven (-40°C to +250°C)
• Easy release of bakes thanks to flexible silicone

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Do I need to grease the mould before use?
Usually not, as the silicone has natural non-stick properties. For particularly sticky doughs or batters, a thin layer of fat may be beneficial.

Can the mould be washed in the dishwasher?
Yes, the silicone mould is dishwasher safe, though hand washing is recommended to extend the mould's lifespan.

AI has contributed to this text and we therefore reserve the right to correct any errors.