Silicone Mould Bombée Ø 180 mm

Pavoni Bombée Silicone Mould – Perfect Shaping Every Time

The Pavoni Bombée silicone mould, measuring Ø180 x H80 mm, gives you the ability to create elegant dome-shaped desserts with a professional finish. Developed in collaboration with World Pastry Champion Emmanuele Forcone, the mould combines functionality with thoughtful design and a generous capacity of 1000 ml. It is made from premium silicone that withstands temperatures from -40°C to +250°C.

Ideal for patisseries, restaurants, and home bakers who want to create impressive three-dimensional desserts, mousses, ice cream, and baked goods.

Premium Quality and Functionality

The flexible silicone ensures your creations release easily and without damage, preserving even the finest details in the finished result. The material's durability means the mould stays in perfect condition even after repeated use. The silicone distributes heat evenly, delivering consistent results every time and eliminating the risk of hot spots that could spoil your creations.

Practical Benefits in Your Kitchen

The mould's versatility makes it an indispensable tool in your kitchen. It can be used in the oven, freezer, and microwave, giving you the freedom to experiment with different techniques and recipes. After use, the mould can be easily cleaned in the dishwasher, saving time and effort in a busy day. Its compact size also makes it easy to store, even in kitchens with limited space.

Technical Specifications

The mould's precise dimensions of Ø180 x H80 mm provide a capacity of approximately 1000 ml, which is ideal for both individual portions and larger desserts. The silicone is food-grade approved and withstands a wide temperature range from -40°C to +250°C, making it suitable for both baking and freezing. The mould is manufactured by Pavoni, a well-regarded producer of quality equipment for baking and patisserie.

With the Pavoni Bombée silicone mould you get:

• Professional results with perfect shaping every time
• Versatility for both hot and cold desserts
• Easy maintenance with dishwasher cleaning

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the mould be used directly from the freezer to the oven?
Yes, the silicone mould withstands temperatures from -40°C to +250°C and can therefore be used in both the freezer and the oven.

How do I best care for my silicone mould?
The mould is dishwasher safe, but can also be easily cleaned with warm water and a mild detergent to extend its lifespan.

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