Silicone Mould Classic Ø 180 mm

Pavoni Silicone Mould Classic – perfect release every time

Pavoni's Classic silicone mould measuring Ø180 x H45 mm has been developed in collaboration with World Pastry Champion Emmanuele Forcone. The flexible silicone mould with a capacity of 1000 ml allows you to create professional desserts with precise details and effortless release.

Ideal for making mousses, cakes, frozen desserts and other creative baked goods where a smooth surface and sharp finish are essential.

Professional quality for creative results

The silicone mould's flexible material allows even the most delicate desserts to be removed without damage. The high temperature resistance from -40°C to +280°C gives you the freedom to experiment with both frozen desserts and baked creations. The material ensures even heat distribution, resulting in uniform baked goods with perfect consistency.

Practical advantages in daily use

Weighing just 255 grams, the mould is easy to handle even when full. It is dishwasher-safe, saving time on cleaning during a busy day. The silicone material is naturally non-stick, so there is no need to use fat or baking paper. This not only produces cleaner results but also reduces your consumption of single-use products.

Technical specifications

This Pavoni Classic mould has a diameter of 180 mm and a height of 45 mm, giving a capacity of 1000 ml. It can be used at temperatures between -40°C and +280°C, making it suitable for the freezer, oven and dishwasher. Made from high-quality, food-approved silicone, ensuring a long service life and consistent results.

With the Pavoni Classic silicone mould you get:

• Professional quality developed with a World Pastry Champion
• Flexible material that provides perfect release every time
• Versatile use from -40°C to +280°C

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Do I need to grease the mould before use?
No, the silicone mould's non-stick properties make greasing unnecessary in most cases.

Can I use the mould directly from the freezer to the oven?
It is advisable to avoid extreme temperature changes. Allow the mould to reach room temperature before placing it in the oven.

AI has contributed to this text and we therefore reserve the right to correct any errors.