Baking Mold - Silicone - 250x84x75mm - 1000ml - Dishwasher Safe - -40/+280 Degrees

Silicone Mold Cream 250x84 mm - Perfect for Professional Desserts

The Pavoni Silicone Mold Cream 250x84 mm has been developed in collaboration with World Pastry Champion Emmanuele Forcone, allowing bakers and pastry chefs to create impressive three-dimensional desserts. With precise dimensions of 250 x 84 x 75 mm and a capacity of 1000 ml, this mold is ideal for advanced mousses, jelly creations, and baked goods.

Perfect for patisseries, restaurants, and ambitious home bakers looking to produce desserts with a professional look and finish.

Durable silicone with excellent properties

This baking mold is made from premium silicone, providing a range of practical benefits in the kitchen. The material is both flexible and durable, making it easy to release even the most intricate creations from the mold without damage. The silicone withstands temperatures from -40°C to +280°C, which means the mold can be used for both frozen desserts and baked products. Additionally, it is dishwasher safe, saving time in busy kitchens.

Professional results every time

With the Pavoni silicone mold, you have the opportunity to create desserts at a professional level. The mold's precise design ensures consistent results every time, and the generous capacity of 1000 ml allows for creative combinations of textures and flavors. Whether you are working with mousse, jelly, or baked goods, the finished dessert will have sharp contours and a professional finish that will impress your guests or customers.

Technical specifications

This Cream mold from the Pavoni Emmanuele series measures 250 x 84 x 75 mm and holds 1000 ml. The mold is made of silicone that withstands temperatures from -40°C to +280°C, making it suitable for use in the freezer, refrigerator, and oven. It is also dishwasher safe for easy cleaning after use.

Key benefits of the Pavoni Silicone Mold Cream:

• Designed in collaboration with a World Pastry Champion for professional results
• Flexible silicone that ensures easy release of even complex desserts
• Resistant to both extreme cold and heat (-40°C to +280°C)

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold be used for both mousse and baked goods?
Yes, the mold withstands temperatures from -40°C to +280°C, so it can be used for both cold desserts and baked goods.

Is the mold easy to clean?
Yes, the silicone mold is dishwasher safe, making cleaning simple and quick.

AI has assisted with the text, and therefore, errors are possible.