Silicone Mould Creme 250x84 mm

Silicone Mould Creme 250x84 mm – Perfect for Professional Desserts

The Pavoni Silicone Mould Creme 250x84 mm has been developed in collaboration with World Pastry Champion Emmanuele Forcone, giving bakers and pastry chefs the ability to create impressive three-dimensional desserts. With precise dimensions of 250 x 84 x 75 mm and a capacity of 1000 ml, the mould is ideal for advanced mousses, jelly creations, and baked goods.

Perfect for patisseries, restaurants, and ambitious home bakers who want to produce desserts with a professional finish and presentation.

Durable Silicone with Outstanding Properties

This baking mould is made from premium silicone, offering a range of practical advantages in the kitchen. The material is both flexible and hard-wearing, making it easy to release even the most intricate creations without causing damage. The silicone withstands temperatures from -40°C to +280°C, meaning the mould can be used for both frozen desserts and baked products. It is also dishwasher safe, saving valuable time in busy kitchens.

Professional Results Every Time

With the Pavoni silicone mould, you can create desserts to a professional standard. The mould's precise design ensures consistent results every time, and the generous 1000 ml capacity allows for creative combinations of textures and flavours. Whether you are working with mousse, jelly, or baked goods, the finished dessert will display sharp contours and a professional finish that will impress your guests or customers.

Technical Specifications

This Creme mould from the Pavoni Emmanuele series measures 250 x 84 x 75 mm and holds 1000 ml. The mould is made from silicone that withstands temperatures from -40°C to +280°C, making it suitable for use in the freezer, refrigerator, and oven. It is also dishwasher safe for easy cleaning after use.

Key benefits of the Pavoni Silicone Mould Creme:

• Designed in collaboration with a World Pastry Champion for professional results
• Flexible silicone ensuring easy release of even the most complex desserts
• Withstands both extreme cold and heat (-40°C to +280°C)

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the mould be used for both mousse and baked goods?
Yes, the mould withstands temperatures from -40°C to +280°C and can therefore be used for both cold desserts and baking.

Is the mould easy to clean?
Yes, the silicone mould is dishwasher safe, making cleaning simple and quick.

AI has contributed to this text and we therefore reserve the right to correct any errors.