Silicone Mould Flip Ø 180 mm

Pavoni Silicone Mould Flip – perfect shaping for baked goods

Pavoni's Flip silicone mould is a professional baking tool developed in collaboration with World Pastry Champion Emmanuele Forcone. With precise dimensions of Ø180 x H45 mm and a capacity of 900 ml, the mould gives pastry chefs the ability to create three-dimensional desserts with a perfect finish every time.

Ideal for mousses, jellies, cakes and frozen desserts, where the round shape creates an elegant presentation on the plate.

Premium silicone for professional use

The silicone mould is made from high-quality, food-approved silicone that withstands temperatures from -40°C to +280°C. This makes the mould incredibly versatile in the kitchen, as it can be used for both frozen desserts and baking at high temperatures. The flexible silicone ensures that even the most intricate creations can be released intact, minimising the risk of damaging your work at the last moment.

Practical advantages in the professional kitchen

The mould's non-stick properties mean you do not need to grease or line it before use, saving time in busy kitchens. The design with a diameter of 180 mm produces desserts in an ideal portion size, which can be served directly or used as part of larger compositions. It is also easy to clean and dishwasher-safe, making it practical in professional environments where hygiene and efficiency are paramount.

Technical specifications

The Flip silicone mould has a diameter of 180 mm and a height of 45 mm. It holds 900 ml and is made from durable silicone that withstands temperatures between -40°C and +280°C. The mould is easy to clean and can be used time and again without losing its shape or functionality. As part of the Emanuele series from Pavoni, this mould represents the pinnacle of baking moulds for professional use.

Key advantages of the Pavoni Flip silicone mould: - Temperature tolerance from -40°C to +280°C makes it suitable for both frozen desserts and baking - Flexible silicone ensures easy release of finished creations without damage - Professional design developed in collaboration with a world-renowned pastry chef

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used directly from the freezer to the oven?
Yes, the silicone mould withstands temperature changes from -40°C to +280°C, so it can be used directly from the freezer to the oven.

Is the mould suitable for both professional and home bakers?
Absolutely. Although it has been developed for professional use, the mould is equally well suited to enthusiastic home bakers who want professional results.

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