Silicone Mould Futura 230x100 mm

Pavoni Futura Silicone Mould – perfect shape for professional desserts

The Pavoni Futura silicone mould in size 230 x 100 x 45 mm has been developed in collaboration with World Pastry Champion Emmanuele Forcone. This high-quality silicone mould with a volume of 850 ml allows you to create professional desserts with precise details and a perfect finish. The mould's temperature resistance from -40 to +280 degrees makes it incredibly versatile.

Ideal for pastry chefs and bakers who want to create three-dimensional cakes, mousses, frozen desserts and other baked goods with a professional finish.

Professional quality with practical advantages

The silicone mould is made from premium, flexible material that ensures easy release of even the most intricate creations. The non-stick surface means your desserts come out perfectly without breaking apart, saving time and reducing waste. The temperature resistance means the mould can be used in the freezer, oven and microwave, giving you the freedom to experiment with different recipes and techniques.

Consistent results in your kitchen

With the Pavoni Futura silicone mould you can achieve consistent results every time. The mould retains its shape even after repeated use, ensuring reliable results and professionally presented desserts. It is also dishwasher-safe, making cleaning quick and easy so you can focus on the creative work. The design allows you to create desserts with sharp edges and fine details that will impress in both home and professional settings.

Technical specifications

This Pavoni Futura silicone mould measures 230 x 100 x 45 mm and has a volume of 850 ml. It is made from durable silicone that withstands temperatures from -40 to +280 degrees. The mould can be used in the oven, freezer and microwave, and is dishwasher-safe, making it a versatile tool in your kitchen.

With the Pavoni Futura silicone mould you get:

• A professional mould developed in collaboration with a World Pastry Champion
• Temperature resistance from -40 to +280 degrees for maximum versatility
• Easy release of desserts thanks to the flexible silicone

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used for both hot and cold preparations?
Yes, the mould withstands temperatures from -40 to +280 degrees and can therefore be used for baking, freezing and other preparation methods.

What is the best way to clean the mould?
The mould can be washed in the dishwasher, but can also be easily cleaned by hand with warm water and mild soap.

AI has contributed to this text and we therefore reserve the right to correct any errors.