Pavoni Honoré Silicone Mould for professional desserts
The Pavoni Honoré silicone mould has been developed in collaboration with World Pastry Champion Emmanuele Forcone, giving professional bakers and pastry chefs the ability to create impressive three-dimensional desserts. With precise dimensions of 230 x 105 x 45 mm and a capacity of 1000 ml, this mould is ideal for unleashing your creativity in the pastry kitchen.
Use this mould for everything from luxurious mousses and cakes to creative frozen desserts, where the three-dimensional shape delivers a visually stunning result.
Professional quality for perfect results
The silicone mould is made from premium, flexible material that withstands temperatures from -40°C to +280°C. This makes it incredibly versatile, as it can be used in the freezer, refrigerator and oven alike. The high temperature resistance means you can experiment with different techniques and textures in your desserts without any concern about the mould's durability.
The flexible silicone makes it easy to release and unmould even the most intricate desserts without damaging them. This is particularly important for professionals, where presentation is just as important as flavour.
Designed for creative expression
With a capacity of 1000 ml, the Honoré mould allows you to create desserts in a size that is ideal for serving in restaurants or bakeries. The precise dimensions ensure consistent results every time, which is essential when producing desserts for sale or presentation.
The silicone mould is also easy to clean, saving time in a busy kitchen. Its robust construction ensures a long service life even with frequent use in professional environments.
With the Pavoni Honoré silicone mould you get:
- A professional mould developed in collaboration with a World Pastry Champion
- Premium silicone that withstands temperatures from -40°C to +280°C
- Precise dimensions (230 x 105 x 45 mm) and capacity (1000 ml) for consistent results
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the mould be used for both baking and freezing?
Yes, the Pavoni Honoré silicone mould withstands temperatures from -40°C to +280°C, making it ideal for both oven and freezer recipes.
What is the best way to clean the mould?
The mould can be washed with warm water and mild soap. The flexible silicone makes cleaning straightforward, as nothing sticks to the surface.
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