Pavoni Silicone Mould Passion – Flexible Baking of the Highest Quality
The Pavoni Silicone Mould Passion has been developed in collaboration with World Pastry Champion Emmanuele Forcone, giving you the ability to create professional desserts with an elegant finish. With precise dimensions of 150 x 140 x 50 mm and a capacity of 600 ml, the mould is crafted from premium silicone that withstands temperatures from -40° to +280°.
Ideal for mousses, jellies, baked goods, and ice cream desserts where you want a beautiful, consistent result with minimal risk of damaging the finished creation.
Professional Quality for Creative Baking Projects
The premium silicone gives the mould exceptional flexibility, making it easy to loosen and release even the most intricate creations. The material ensures even heat distribution during baking, resulting in a consistent bake throughout. The silicone is also non-stick, so you need not worry about your cakes or desserts sticking.
Practical and Durable in Everyday Use
Thanks to its wide temperature resistance from -40° to +280°, the mould can be used for both frozen desserts and high-temperature baking. After use, it can be easily cleaned in the dishwasher, saving time and effort. The robust construction ensures the mould retains its shape and functionality through many uses, making it a valuable addition to your kitchen equipment.
Technical Specifications
The Passion silicone mould measures 150 x 140 x 50 mm and has a capacity of 600 ml. It is made from food-grade silicone that withstands temperatures from -40° to +280°. The mould has been developed in collaboration with Emmanuele Forcone and is part of Pavoni's professional range for patisserie and baking. It is dishwasher safe for easy maintenance.
With the Pavoni Silicone Mould Passion you get:
- A professional baking mould developed in collaboration with a World Pastry Champion
- Flexible silicone ensuring easy release of your creations
- Wide range of applications with temperature resistance from -40° to +280°
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
Can the mould be used for both baking and frozen desserts?
Yes, the silicone mould withstands temperatures from -40° to +280°, making it suitable for both oven and freezer use.
What is the best way to clean the mould?
The mould is dishwasher safe, making cleaning straightforward and convenient.
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