Silicone Mould Passion 175x165 mm

Pavoni Silicone Mould Passion – Professional Baking at Home

The Pavoni Silicone Mould Passion has been developed in collaboration with World Pastry Champion Emmanuele Forcone. With precise dimensions of 175 x 165 x 58 mm and a capacity of 960 ml, the mould allows you to create impressive three-dimensional desserts with a professional appearance. The flexible silicone withstands temperatures from -40° to +280° and is dishwasher safe.

Ideal for mousses, jellies, ice cream, and advanced cakes where you want a beautiful, consistent result every time.

Professional Quality for Creative Desserts

The silicone mould is made from premium materials that guarantee long-lasting durability and consistent results. The non-stick surface makes it easy to release even the most intricate creations without causing damage. The mould's design allows you to work with different consistencies and textures, giving you the freedom to experiment with a variety of recipes. The high temperature resistance means you can use the mould for both frozen desserts and baked cakes.

Practical and User-Friendly in Everyday Use

Unlike traditional metal tins, the Pavoni Silicone Mould Passion is incredibly straightforward to work with. There is no need to grease the mould before use, saving time and reducing the fat content of your desserts. The flexible structure makes releasing your creations effortless – simply invert the mould and the dessert slides out intact. After use, the mould can be rinsed under the tap or placed straight in the dishwasher, making cleaning quick and hassle-free.

Technical Specifications

The silicone mould measures 175 x 165 x 58 mm with a capacity of 960 ml. It is made from food-grade silicone that withstands temperatures from -40° to +280°. The mould can be used in the freezer, oven, and dishwasher, making it a versatile tool in your kitchen. The Pavoni brand is behind this mould, which forms part of the exclusive Emmanuele series.

With the Pavoni Silicone Mould Passion you get:

• Professional design created in collaboration with a world champion pastry chef
• Flexible silicone that makes it easy to release perfect desserts every time
• A durable mould that withstands both extreme temperatures and dishwasher cleaning

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can I use the mould straight from the freezer to the oven?
Yes, the silicone mould withstands temperatures from -40° to +280°, so it can go directly from freezer to oven without any issues.

Does the mould need to be greased before use?
It is not normally necessary to grease the mould thanks to the silicone's non-stick properties, although a thin layer of oil may be beneficial with particularly sticky mixtures.

AI has contributed to this text and we therefore reserve the right to correct any errors.