Silicone Mould Planet Ø 180 mm

Pavoni Planet Silicone Mould – perfect for impressive desserts

The Pavoni Planet silicone mould in size Ø180 x H45 mm has been created in collaboration with World Pastry Champion Emmanuele Forcone. This premium baking mould allows you to create spectacular three-dimensional desserts with a professional finish. With a capacity of 1000 ml and made from durable silicone that withstands temperatures from -40° to +280°, this mould is both versatile and practical.

Ideal for mousses, cakes, frozen desserts and other creative baked goods where precision and aesthetics take centre stage.

A professional baking experience in your kitchen

The high-quality silicone offers a range of practical advantages in your baking. The material ensures even heat distribution, resulting in uniform baking times and perfect results every time. The flexible silicone makes it considerably easier to release baked goods from the mould without damaging the finished result – even with complex designs. This is particularly valuable when making elegant desserts where appearance is paramount.

Practical and durable in everyday use

The Pavoni Planet silicone mould is designed with user-friendliness in mind. It is dishwasher-safe, making cleaning straightforward and time-saving. The impressive temperature resistance from -40° to +280° means the mould can be used for both frozen desserts and traditional baking at high temperatures. Weighing just 340 grams, the mould is easy to handle, and its generous 1000 ml capacity provides ample room for creative expression.

Technical specifications

This Pavoni silicone mould from the Emmanuele series has a diameter of 180 mm and a height of 45 mm. It is made from the highest-quality, food-approved silicone, ensuring a long service life and consistent results. The mould has been specifically developed to create the characteristic planet shape, giving your desserts a professional and sophisticated look.

Advantages of the Pavoni Planet silicone mould:

• Professional design developed in collaboration with a world-class pastry chef
• Extreme temperature resistance from -40° to +280°
• Easy cleaning – dishwasher-safe

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used for both baking and freezing?
Yes, the silicone mould withstands temperatures from -40° to +280°, making it suitable for both the oven and the freezer.

How do I achieve the easiest possible release?
For optimal release, it is recommended to allow the baked goods to cool slightly and then gently loosen the edges before turning the mould over.

AI has contributed to this text and we therefore reserve the right to correct any errors.