Silicone Mould Sublime 250x80 mm

Pavoni Sublime Silicone Mould – Perfect for Professional Desserts

The Pavoni Sublime silicone mould has been developed in collaboration with World Pastry Champion Emmanuele Forcone and is designed to create impressive desserts with a professional finish. This premium mould, crafted from high-quality silicone, measures 250 x 79 x 81 mm and has a capacity of 1000 ml, giving you the freedom to create complex and elegant confections.

Ideal for patisseries, bakeries, and ambitious home bakers who want to produce desserts to a high gastronomic standard.

Professional Design with Practical Benefits

The silicone mould is made from premium materials that withstand temperatures from -40 to +280 degrees, making it incredibly versatile in the kitchen. You can use it for everything from frozen desserts and mousses to warm baked goods without worrying about the mould losing its shape. The flexible silicone makes it easy to release even the most intricate creations without damage, ensuring a perfect result every time.

Practical and Durable in Professional Kitchens

The pace of a busy kitchen demands equipment that is straightforward to maintain. This Pavoni silicone mould is dishwasher safe, saving time and effort on cleaning. Its robust construction ensures a long service life even with intensive use, and the material's non-stick properties mean you rarely need to use fat or baking paper. With a capacity of 1000 ml, the mould allows you to create larger portions or multiple servings in one go.

Technical Specifications

The Pavoni Sublime silicone mould has precise dimensions of 250 mm in length, 79 mm in width, and 81 mm in height. It is made from food-grade silicone and withstands temperatures from -40 to +280 degrees, making it suitable for use in the freezer, refrigerator, and oven. The mould is supplied as 1 piece and forms part of the Emmanuele series from the renowned Pavoni brand.

With the Pavoni Sublime silicone mould you get:

• A professional baking mould developed in collaboration with a world-renowned pastry chef
• Temperature resistance from -40 to +280 degrees for maximum versatility
• Easy cleaning thanks to dishwasher compatibility

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the mould be used for both hot and cold desserts?
Yes, the mould withstands temperatures from -40 to +280 degrees, making it suitable for both frozen desserts and baking.

How do I best care for my silicone mould?
The mould can be washed in the dishwasher, but can also be easily cleaned with warm water and a mild detergent to maintain its optimal lifespan.

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