Silicone Mould TuttiFrutti 20x90 ml Apple

Pavoni Tutti Frutti silicone mould – create true-to-life fruit desserts

The Pavoni Tutti Frutti silicone mould allows you to create 20 detailed apple-shaped desserts with an impressive 3D effect. This professional baking mould has been developed in collaboration with world-renowned pastry chef Emmanuele Forcone and is made from premium silicone to ensure both durability and outstanding results.

Ideal for patisseries, bakeries and enthusiastic home bakers who want to add a creative and professional touch to their desserts.

Professional quality for creative dessert creations

The silicone mould gives you the freedom to experiment with different recipes and techniques. Its high temperature resistance from -40°C to +280°C makes it suitable for both frozen desserts and baked goods. The flexibility of the material ensures that your creations can be released effortlessly from the mould without losing their detailed appearance – something that is essential when working with precise fruit shapes.

Practical and well-considered design

Each of the 20 cavities has a capacity of 90 ml and measures 55 x 48 mm, providing the perfect portion size for individual servings. The mould's overall dimensions of 300 x 400 mm make it easy to handle and store in professional kitchens. The black silicone distributes heat evenly during baking, ensuring consistent results every time while also highlighting the fine details of the finished product.

Technical specifications

The mould weighs 970 grams and is made from food-approved silicone that is both hard-wearing and easy to clean. The 20 apple-shaped cavities lend a professional appearance to your desserts, whether you are working with mousse, ice cream, chocolate or baked goods. The silicone's natural non-stick properties eliminate the need for grease or baking paper, making the working process cleaner and more efficient.

With the Pavoni Tutti Frutti silicone mould you get:

• Professional quality with durable silicone material
• Versatility for both hot and cold preparation methods
• Detailed apple shape that gives your desserts a unique appearance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used in both the oven and freezer?
Yes, the silicone mould can be used at temperatures from -40°C to +280°C, making it suitable for both baking and frozen desserts.

What is the best way to clean the mould?
The mould can be washed by hand with mild soapy water. Avoid harsh cleaning agents that may damage the silicone.