Silicone Mould TuttiFrutti 20x90 ml Berry

Silicone Baking Mould for 20 Detailed Fruit-Shaped Desserts

The Pavoni Tutti Frutti silicone mould allows you to create precise and lifelike strawberry-shaped desserts. This professional baking mould features 20 cavities of 90 ml each and is made from premium silicone that ensures both durability and perfect release. Ideal for patisseries, bakeries, and home cooks looking to add a creative and professional touch to their desserts.

Detailed Fruit-Shaped Creations

This silicone mould has been developed in collaboration with world-renowned pastry chef Emmanuele Forcone and delivers an impressive 3D effect in every dessert. The 20 strawberry-shaped cavities each measure 71 x 54 x 46 mm, providing the perfect size for individual servings. The high level of detail in the mould means your desserts achieve a professional appearance with minimal effort – every single time.

Practical and Versatile in the Kitchen

The silicone mould's flexible and robust construction makes it incredibly versatile in the kitchen. It can be used in both the freezer and the oven, making it perfect for both hot and cold desserts. The premium silicone ensures that your creations release from the mould easily without damaging the detail – even with complex designs. The mould's overall dimensions of 50x300x400 mm make it easy to handle and store in the kitchen.

Technical Specifications

The Pavoni Tutti Frutti silicone mould features 20 individual cavities with a capacity of 90 ml each. Each cavity measures 71 x 54 x 46 mm and is shaped like a strawberry. The mould is made from black food-safe silicone and has overall dimensions of 50x300x400 mm. It can be used in both the freezer and the oven, making it suitable for a wide variety of dessert types, from mousses to baked goods.

With the Pavoni Tutti Frutti silicone mould, you get:

• Professional quality with 20 detailed strawberry-shaped cavities
• Premium silicone ensuring easy release and a long service life
• Versatile use in both freezer and oven for a variety of dessert types

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the mould withstand high temperatures?
Yes, the silicone mould is heat-resistant and can be used in the oven for baking a range of desserts.

What is the best way to clean the mould?
Wash the mould by hand with mild soapy water. Avoid harsh cleaning agents, as these may affect the silicone.

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