Silicone Mould TuttiFrutti 20x90 ml Cherry

Pavoni Tutti Frutti silicone mould – perfect fruit-shaped desserts

The Pavoni Tutti Frutti silicone mould allows you to create 20 detailed cherry-shaped desserts in a single step. Made from premium silicone, with a capacity of 90 ml per cavity, it withstands temperatures from -40° to +280° C. Ideal for creative pastry chefs and bakers who want to produce eye-catching and delicious presentations.

Professional design created by a master pastry chef

This specially developed mould is the result of a collaboration with world-renowned pastry chef Emmanuele Forcone. The carefully considered design ensures that every dessert achieves an impressive three-dimensional effect that captures the eye. The silicone reproduces even the finest details with precision, resulting in desserts that not only taste exceptional but also appear as small works of art on the plate.

Practical and versatile in your kitchen

The mould's temperature resistance from -40° to +280° C makes it incredibly versatile. Use it for both hot and cold preparations – from baked goods in the oven to frozen mousses and ice cream. The flexible silicone makes it easy to release desserts from the mould without damaging the intricate design. The mould's overall dimensions of 300 x 400 mm fit standard baking trays, while each of the 20 individual cavities measures 58 x 53 x 46 mm – perfect for individual portion presentations.

Technical specifications

The mould comprises 20 cavities, each with a capacity of 90 ml. It is made from high-quality black silicone, ensuring long-lasting durability and consistent results time after time. With overall dimensions of 300 x 400 mm and individual cavities measuring 58 x 53 x 46 mm, you get a professional mould that delivers uniform results with every bake.

With the Pavoni Tutti Frutti silicone mould you get:

• 20 detailed cherry-shaped cavities for uniform portion presentations
• Premium silicone withstanding temperatures from -40° to +280° C
• Professional design developed in collaboration with master pastry chef Emmanuele Forcone

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used for both baking and frozen desserts?
Yes, the silicone mould withstands temperatures from -40° to +280° C, making it ideal for both oven baking and frozen desserts.

What is the best way to clean the mould?
The mould can be washed by hand with mild washing-up liquid and warm water. Avoid sharp utensils that may damage the silicone.