Baking Mold - Silicone - Black - 20x90ml - 58x53x46mm

Pavoni Tutti Frutti silicone mold - perfect fruit-shaped desserts

The Pavoni Tutti Frutti silicone mold allows you to create 20 intricately designed cherry-shaped desserts in one step. Made from premium silicone, it has a capacity of 90 ml per cavity and withstands temperatures from -40° to +280° C. Ideal for creative pastry chefs and bakers looking to craft eye-catching and flavorful presentations.

Professional design created by a master pastry chef

This specially developed mold is the result of a collaboration with world-renowned pastry chef Emmanuele Forcone. The thoughtful design ensures that each dessert achieves an impressive three-dimensional effect that captivates the eye. The silicone allows for precise reproduction of even the smallest details, resulting in desserts that not only taste great but also appear as small works of art on the plate.

Practical and versatile in your kitchen

The silicone mold's temperature resistance from -40° to +280° C makes it incredibly versatile. Use it for both hot and cold dishes - from baked goods in the oven to frozen mousses and ice creams. The flexible silicone makes it easy to release the dessert from the mold without damaging the intricate design. With overall dimensions of 300 x 400 mm, it fits standard baking sheets, while each of the 20 individual cavities measures 58 x 53 x 46 mm - perfect for portioned servings.

Technical specifications

The mold consists of 20 cavities, each with a capacity of 90 ml. It is made from high-quality black silicone, ensuring durability and consistent results time after time. With a total size of 300 x 400 mm and individual cavities measuring 58 x 53 x 46 mm, you get a professional mold that delivers uniform results with every bake.

With the Pavoni Tutti Frutti silicone mold, you receive:

• 20 detailed cherry-shaped cavities for uniform portioning
• Premium silicone that withstands temperatures from -40° to +280° C
• Professional design developed in collaboration with master pastry chef Emmanuele Forcone

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold be used for both baking and frozen desserts?
Yes, the silicone mold withstands temperatures from -40° to +280° C, making it suitable for both oven baking and frozen desserts.

How do I best clean the mold?
The mold can be washed by hand with mild dish soap and warm water. Avoid sharp utensils that could damage the silicone.

AI has assisted with the text, and therefore we take no responsibility for errors.