Baking Mold - Silicone - Black - 20x90ml - Tangerine - 50x300x400mm

Pavoni Tutti Frutti silicone mold - create detailed fruit desserts

The Pavoni Tutti Frutti silicone mold allows you to craft beautiful, tangerine-shaped desserts with impressive detail. The mold features 20 individual cavities, each holding 90 ml (Ø57 x 50 mm), and was developed in collaboration with renowned pastry chef Emmanuele Forcone. This premium silicone can withstand temperatures from -40°C to +280°C.

Ideal for pastry shops, bakeries, and home kitchens where you want to create visually stunning dessert experiences with lifelike fruit shapes.

Professional quality for creative dessert creations

The black silicone mold is designed to give your desserts a professional look with its three-dimensional effect. The flexibility of the silicone ensures that your creations can be easily released from the mold without losing their intricate design. The material evenly distributes heat, providing consistent results every time, whether you're making mousses, ice creams, or baked desserts.

Practical and versatile in the kitchen

The mold's temperature resistance from -40°C to +280°C makes it incredibly versatile. You can use it for everything from frozen desserts to baked cakes and chocolate creations. The silicone is not only durable but also easy to clean, saving you time in a busy kitchen. With dimensions of 300 x 400 mm, the mold fits well into standard baking trays and freezers.

Technical specifications

The mold measures 300 x 400 mm and has a height of 50 mm. Each of the 20 cavities has a diameter of 57 mm and can hold 90 ml. The black silicone is food-safe and can withstand extreme temperatures, giving you the freedom to experiment with various recipes and techniques.

With the Pavoni Tutti Frutti silicone mold, you get:

• 20 tangerine-shaped cavities for uniform portions
• Premium silicone that withstands temperatures from -40°C to +280°C
• Collaborative design with pastry chef Emmanuele Forcone for professional results

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold be used for both hot and cold desserts?
Yes, the mold can handle temperatures from -40°C to +280°C, making it suitable for both frozen desserts and baked goods.

How do I easily remove the dessert from the mold?
Thanks to the flexible silicone, you can gently invert and bend the mold to release the dessert without damaging the details.

AI has assisted with the text and therefore errors may occur.