Silicone Mould TuttiFrutti 20x90 ml Mandarin

Pavoni Tutti Frutti Silicone Mould – Create Detailed Fruit Desserts

The Pavoni Tutti Frutti silicone mould allows you to create beautiful, tangerine-shaped desserts with impressive detail. The mould features 20 individual cavities of 90 ml each (Ø57 x 50 mm) and has been developed in collaboration with acclaimed pastry chef Emmanuele Forcone. The premium silicone withstands temperatures from -40°C to +280°C.

Ideal for patisseries, bakeries, and home kitchens where you want to create visually stunning dessert experiences with true-to-life fruit shapes.

Professional Quality for Creative Dessert Creations

The black silicone mould is designed to give your desserts a professional look with its three-dimensional effect. The flexibility of the silicone ensures that your creations can be released from the mould easily without losing their detailed design. The material distributes heat evenly, delivering consistent results every time, whether you are making mousses, ice creams, or baked desserts.

Practical and Versatile in the Kitchen

The mould's temperature resistance from -40°C to +280°C makes it incredibly versatile. You can use it for everything from frozen desserts to baked cakes and chocolate creations. The silicone is not only durable but also easy to clean, saving time in a busy kitchen. With its dimensions of 300 x 400 mm, the mould fits neatly with standard baking trays and freezers.

Technical Specifications

The mould measures 300 x 400 mm and has a height of 50 mm. Each of the 20 cavities has a diameter of 57 mm and holds 90 ml. The black silicone is food-safe and can withstand extreme temperatures, giving you the freedom to experiment with different recipes and techniques.

With the Pavoni Tutti Frutti silicone mould, you get:

• 20 tangerine-shaped cavities for consistent portions
• Premium silicone that withstands temperatures from -40°C to +280°C
• Collaborative design with pastry chef Emmanuele Forcone for professional results

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the mould be used for both hot and cold desserts?
Yes, the mould withstands temperatures from -40°C to +280°C, making it suitable for both frozen desserts and baked goods.

What is the easiest way to release the dessert from the mould?
Thanks to the flexible silicone, you can gently turn and flex the mould to release the dessert without damaging the detail.

AI has contributed to this text and we therefore reserve the right to correct any errors.