Pavoni Venus silicone mould – perfect for professional desserts
The Pavoni Venus silicone mould has been developed in collaboration with World Pastry Champion Emmanuele Forcone, enabling you to create impressive three-dimensional desserts. With precise dimensions of 250 x 100 x 40 mm and a capacity of 900 ml, this mould is ideal for both professional patisseries and ambitious home bakers.
Ideal for mousses, jellies, frozen desserts and advanced cakes, where the visual presentation is just as important as the taste.
Professional quality with practical benefits
The silicone mould is made from premium material that withstands temperatures from -40°C to +280°C, making it incredibly versatile in the kitchen. You can use it for both frozen desserts and baked goods at high temperatures without any concern. The flexible silicone ensures that your creations can be removed from the mould easily without breaking – even with complex designs – saving you frustration and food waste.
Create impressive results every time
With the Venus mould, you can create desserts that look professional every single time. The precise shape delivers consistent results, so your desserts not only taste great but are also presented with a professional finish. This is particularly valuable when serving guests or customers who expect a visually appealing result. The black silicone distributes heat evenly, ensuring your bakes achieve a perfect texture and consistency.
Technical specifications
The Venus mould has a length of 250 mm, a width of 100 mm and a height of 40 mm. With a capacity of 900 ml, it gives you ample room to express your creativity. The mould is made from black silicone, temperature resistant from -40°C to +280°C, making it suitable for the freezer, fridge and oven. Supplied as 1 piece.
With the Pavoni Venus silicone mould you get:
- A professional baking mould developed in collaboration with a world champion
- Versatility for both cold and hot desserts with temperature resistance from -40°C to +280°C
- Easy removal of your creations thanks to the flexible silicone
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the mould be used directly in the oven?
Yes, the mould withstands temperatures up to 280°C and can therefore be used directly in the oven for baking.
What is the best way to clean my silicone mould?
Wash the mould in warm soapy water after use. Silicone is non-porous, so residue does not stick and the mould is easy to clean.
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