Louis Tellier frying scoop - safe handling of fried food
This stainless steel frying scoop from Louis Tellier is specially designed for professional frying. With a diameter of 20 cm and a total length of 53 cm, it gives you optimal control when retrieving food from the hot fryer. Made from durable stainless steel, it ensures a long lifespan even with daily use.
Ideal for restaurants, cafeterias, and large kitchens where fried foods like fries, chicken, fish, and other fried dishes are prepared.
Safe and precise frying
The thoughtful design with a long 53 cm handle keeps your hands safely away from the hot oil. The spacious scoop shape with a 20 cm diameter allows you to retrieve multiple pieces of food at once, saving time in busy kitchens. The perforated base ensures that excess oil drains back into the fryer effectively, resulting in less greasy food and reduced oil waste.
Practical kitchen benefits
Weighing in at 312 grams, the frying scoop is light enough to handle without straining your wrist, even with prolonged use. The stainless steel withstands high temperatures without deforming and is resistant to stains and discoloration from food and oils. Cleaning is simple, as the tool is dishwasher safe, saving time on washing up and ensuring good hygiene.
Technical specifications
The Louis Tellier frying scoop is made from high-quality stainless steel. It measures 53 cm in total length with a scoop diameter of 20 cm, making it suitable for most standard frying stations. Weighing just 312 grams, it is easy to maneuver, even when filled with food. Designed for professional use, it also performs well in private kitchens with frying needs.
With the Louis Tellier frying scoop, you get:
- Durable stainless steel tool for professional use
- Long 53 cm handle for a safe distance from hot oil
- Spacious 20 cm diameter for efficient cooking
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can the frying scoop be used for purposes other than frying?
Yes, it can also be used to retrieve cooked vegetables or pasta from boiling water, or as a serving tool for larger foods.
How do I best maintain my frying scoop?
Wash it in warm soapy water or in the dishwasher after use. Avoid steel wool or abrasive cleaners that may scratch the surface.
AI has assisted with the text, and therefore errors are possible.
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