Deep Fryer - Stainless Steel - Ø28cm - L:64cm

Frying ladle in stainless steel - safe handling at high temperatures

This frying ladle from Louis Tellier is made of durable stainless steel, featuring a diameter of 28 cm and a length of 64 cm. It is designed to provide you with maximum control and safety when working with hot oil. Ideal for both professional kitchens and home cooks who seek precise control over frying.

Thoughtful design for safe frying

Frying requires the right tools to avoid splashes and burns. This frying ladle has a long handle of 64 cm, keeping your hands at a safe distance from the hot oil. The robust stainless steel construction ensures that the ladle does not bend or deform during use, even when filled with heavy foods. The surface is resistant to both high temperatures and the corrosive effects of cooking oil.

Practical advantages for everyday kitchen tasks

With a diameter of 28 cm, you can easily scoop larger portions at once, making your workflow more efficient. The perforated bottom allows oil to drain back into the pot, ensuring that food does not become overly greasy. After use, the frying ladle can be washed in the dishwasher, making cleanup simple. Weighing 805 grams, it strikes a good balance between durability and manageability.

Technical specifications

The frying ladle is made from food-safe stainless steel, which does not impart any taste or odor to the food. The precise dimensions are 280 mm in diameter with a total length of 640 mm. The design is developed for professional use but performs equally well in a home kitchen.

With this frying ladle, you get:

• Durable stainless steel construction that withstands daily use
• Long handle (64 cm) that protects against oil splashes
• Spacious diameter (28 cm) for efficient cooking

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the frying ladle be used for purposes other than frying?
Yes, it is also suitable for skimming surface foam from soups and stocks or for lifting boiled vegetables out of water.

Is the frying ladle suitable for industrial kitchens?
Yes, it is designed to withstand the demands of professional kitchens with high volume and frequent use.

AI has assisted with the text, and therefore, errors may occur.