Lacor Smoking Gun for Cold Smoking

Lacor smoking gun – elevate your dishes with genuine smoky flavour

The Lacor smoking gun is a compact and effective tool for cold-smoking food and drink. Its lightweight aluminium construction makes it easy to handle, whilst imparting an authentic smoky flavour to your dishes without altering their texture or temperature. Ideal for both professional kitchens and home cooks who want to add a new dimension to their cooking.

Versatile and straightforward cold smoking

The smoking gun allows you to add a delicate smoky flavour to almost any food. It works by burning wood chips or herbs in the chamber, after which the smoke is directed over the food. This gives you the freedom to experiment with different flavour profiles on meat, fish, cheese, vegetables, and even cocktails. The technique preserves the original texture and appearance of the food, as no heat is applied during the process – only the pure smoky flavour.

Practical design for any kitchen application

With its compact dimensions of 120 x 90 x 50 mm and a weight of just 420 grams, the Lacor smoking gun is easy to handle and store. It comes with replacement filters and 100 g of olive wood chips, so you can get started straight away. The gun is made from durable aluminium and runs on 2 AA batteries (not included). It is also compatible with Lacor's smoking bells and wood chip bags, giving you the option to expand your cold-smoking equipment as needed.

Technical specifications

The smoking gun is made from robust aluminium, ensuring a long service life. It is easy to clean, but please note that it is not dishwasher safe. Measuring 120 x 90 x 50 mm, it fits easily into a kitchen drawer, and its low weight of 420 grams makes it comfortable to use. The gun requires 2 AA batteries to operate, which must be purchased separately.

With the Lacor smoking gun you get:

• A versatile solution for cold smoking both food and drink
• A compact, lightweight design that is easy to handle and store
• All the necessary accessories to start cold smoking straight away

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What types of wood chips can I use in the smoking gun?
You can use various types of wood chips such as alder, beech, apple, or cherry, depending on the flavour you wish to achieve. The gun comes with 100 g of olive wood chips.

How do I clean the smoking gun?
The smoking gun can be cleaned with a damp cloth. Remove any residual smoke deposits from the chamber after use. Please note that it is not dishwasher safe.

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