Book Sous Vide 2.0

Book Sous Vide 2.0 – the complete guide to sous vide cooking

Sous Vide 2.0 is the most comprehensive guide to the sous vide technique, featuring over 500 tried-and-tested time/temperature combinations. This 464-page book works both as a foundation text for beginners and as an inspiration source for experienced users, with detailed descriptions of results in terms of appearance, flavour and texture.

Ideal for home cooks who want to explore sous vide and professional chefs looking to refine their skills.

In-depth knowledge for every level

As a beginner, you'll find step-by-step instructions and 10 reliable recipes to get you started with sous vide straight away. For the more experienced user, the book contains over 500 time/temperature combinations, all thoroughly tested and described with a focus on sensory qualities. The book goes beyond the basics, covering the preparation of everything from red meat and tougher cuts to poultry, fish, fruit and vegetables – all with precise guidance.

Practical application in the kitchen

The book includes dedicated sections on how to integrate sous vide into both everyday cooking and special occasions. You'll learn to adapt recipes to your own preferences so the result is exactly what you're after. Ingredient quality is treated as an essential element of cooking, and you receive professional advice on what good quality means, how it affects the final result, and how to source the best ingredients for your dishes.

Technical specifications

Published in 2019, this hardback runs to 464 pages of detailed descriptions, illustrations and recipes. The book's format makes it practical to keep on the worktop while experimenting with sous vide. It is logically structured with separate sections for beginners and advanced users, making it easy to find exactly the information you need.

With Sous Vide 2.0 you get:

• Over 500 thoroughly tested time/temperature combinations
• Step-by-step instructions for beginners
• Detailed descriptions of flavour, texture and appearance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Is the book suitable for sous vide beginners?
Yes, the book includes dedicated sections with step-by-step instructions and 10 reliable recipes specifically aimed at beginners.

What types of food does the book cover?
The book covers a wide range: red meat, tougher cuts, pork, lamb, game, poultry, fish, fruit and vegetables.

AI has contributed to this text and we therefore reserve the right to correct any errors.