Sous Vide Circulator, 1200W, Lacor, Black

Sous vide circulator for precise cooking in top quality

This Lacor sous vide circulator at 1200W gives you full control over the cooking temperature, ensuring your dishes turn out juicy, tender and flavourful every time. With precise temperature control between 20–90°C and a powerful motor that circulates 8.5 litres of water per minute, you achieve professional results in your own kitchen.

Ideal for meat, fish, vegetables and desserts alike, where consistent cooking and perfect texture are essential to the final result.

Precise temperature control for perfect results

With temperature settings from 20–90°C at 1°C accuracy, you have complete control over the cooking process. This is essential for achieving the precise texture and tenderness in your ingredients. The circulator can handle up to 15 litres of water and the powerful 1200W motor ensures even heat distribution throughout the container, so every part of the food is cooked uniformly.

Practical design for any kitchen situation

The compact size of 370 mm in height and 100 mm in diameter makes the circulator easy to store and transfer between different containers. Made from durable stainless steel (18/10) with IPX7 certification, making it water-resistant and safe to use in the kitchen. The timer function can be set for up to 99 hours, giving you the freedom to prepare even the most time-consuming dishes without constant supervision.

Technical specifications that meet professional demands

Weighing 9.9 kg, the circulator stands firmly during use. The black colour gives it an elegant appearance that suits any kitchen. To get the full benefit of the sous vide method, combine the circulator with vacuum bags and a vacuum sealer, as this protects the ingredients from direct water contact and intensifies the flavour.

With this sous vide circulator you get:

• Precise temperature control from 20–90°C for perfect results every time
• Powerful 1200W motor with circulation of 8.5 litres/minute for even heat distribution
• Durable stainless steel design with IPX7 protection for a long service life

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Which containers can I use with the sous vide circulator?
You can use any heat-resistant container with sufficient depth, such as saucepans or plastic containers that can hold up to 15 litres of water.

Do I need special equipment to use with the circulator?
Yes, to use the sous vide method correctly you will need vacuum bags and ideally a vacuum sealer to seal the food before cooking in the water bath.

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