Sous Vide Machine - 28L

UniVac Water Chef sous vide machine with precise temperature control

The Water Chef sous vide machine from UniVac provides complete precision in temperature control ranging from 45°C to 100°C. With a capacity of 25 liters and a powerful 1000W heating element, this machine ensures even heat distribution and stable temperature throughout the cooking process. Designed for professional use in restaurants, cafeterias, and catering businesses, where consistent quality and precision are essential.

Ideal for preparing meat, fish, vegetables, and eggs, this machine allows you to retain nutrients, natural flavors, and optimal textures.

Precise temperature control delivers perfect results

With the Water Chef sous vide machine, you achieve temperature precision that is crucial for sous vide cooking. This means you can cook food at exactly the temperature that provides the best results for each specific ingredient. The temperature remains constant throughout the cooking process, eliminating the risk of over- or undercooking and ensuring that each portion comes out with the same high quality.

Large capacity for professional food production

The 25-liter capacity allows you to prepare larger quantities of food simultaneously, which is particularly valuable in busy professional kitchens. This reduces wait times and increases efficiency, as you can prepare multiple servings at once. The powerful 1000W motor ensures quick heating and stable temperature even at full capacity, making the machine reliable during peak hours.

Technical specifications and dimensions

The Water Chef sous vide machine measures 350x550x320mm, making it compact enough to fit into most professional kitchens without taking up unnecessary space. Weighing 12 kg, it remains stable on the countertop even during extended use. The temperature range from 45°C to 100°C covers all common sous vide preparations, from delicate fish and eggs at low temperatures to more robust vegetables and meats at higher temperatures.

With the UniVac Water Chef sous vide machine, you get:

• Precise temperature control for consistent results every time
• Large 25-liter capacity for efficient food production
• Robust construction designed for professional use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How long does it take to heat the water to the working temperature?
The heating time depends on the starting temperature and target temperature, but with 1000W, the machine typically heats 25 liters of water from 20°C to 65°C in about 45-60 minutes.

Can the machine be used for continuous operation in a busy kitchen?
Yes, the UniVac Water Chef is designed for professional use and can run continuously throughout the workday with stable temperature control.

AI has assisted with the text, and therefore errors are possible.