Sous Vide Universal Pro

Sous vide stick for precise low-temperature cooking

The Sous Vide Universal Pro is a professional sous vide stick with a 30-liter capacity and precise temperature control down to 0.1°C. The stainless steel construction ensures durability, while the patented pump system with 8 liters of water circulation per minute guarantees even heat distribution.

Ideal for restaurants and food enthusiasts who want to prepare meat, fish, and vegetables with perfect consistency and maximum flavor retention.

Precise temperature control delivers perfect results

With the Sous Vide Universal Pro, you have full control over the cooking process. The precise temperature regulation of 0.1°C ensures that your dishes are always cooked at exactly the temperature you desire. The separate adjustable temperature and time system gives you the freedom to experiment with different recipes. The intuitive LCD display makes it easy to set and monitor the cooking process, even for first-time users.

Gentle cooking preserves flavor and nutrients

The sous vide method cooks food in its own juices at a constant low temperature, preserving vital nutrients, natural flavor, and juicy texture. You can reduce the need for added fats and salt, as this method enhances the natural taste of the ingredients. Additionally, the nearly silent operation makes the Sous Vide Universal Pro pleasant to have in the kitchen, even during longer cooking processes. With a capacity of 30 liters, you can prepare larger portions at once.

Flexible and user-friendly design

The Sous Vide Universal Pro is designed for maximum flexibility. It fits all types of pots and containers with flat or round sides. With a compact size of only 14.5 x 18.5 x 29 cm and a weight of just 2 kg, it is easy to store and transport. The stainless steel construction makes it easy to clean - simply wipe it down with a damp cloth. Equipped with thermal protection and a detachable power cord, it enhances both safety and user-friendliness.

The Sous Vide Universal Pro gives you:

• Precise temperature control (0.1°C accuracy) for perfect results every time
• Patented pump system with 8 liters of water circulation per minute for even heat distribution
• Compact and flexible design that fits various containers (30-liter capacity)

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How long does it take to cook meat using the sous vide method?
Cooking time varies depending on the type and thickness. Typically, a steak takes 1-4 hours, while larger cuts of meat like pulled pork can take 12-24 hours for optimal tenderness and flavor.

Can I use any bag for sous vide cooking?
For best results, vacuum bags or special sous vide bags are recommended. Regular food-grade freezer bags can also be used for shorter cooking times at lower temperatures.

AI has assisted with the text, and therefore, errors are possible.