Sous Vide Universal Pro

Sous vide stick for precise low-temperature cooking

The Sous Vide Universal Pro is a professional sous vide stick with a 30-litre capacity and accurate temperature control to within 0.1°C. The stainless steel construction ensures durability, whilst the patented pump system with 8 litres of water circulation per minute guarantees even heat distribution.

Ideal for restaurants and food enthusiasts who want to cook meat, fish, and vegetables to a perfect texture with maximum flavour retention.

Precise temperature control delivers perfect results

With the Sous Vide Universal Pro, you have complete control over the cooking process. The precise temperature regulation of 0.1°C ensures your dishes are always cooked at exactly the temperature you want. The separate adjustable temperature and time system gives you the freedom to experiment with different recipes. The intuitive LCD display makes it easy to set and monitor the cooking process, even for first-time users.

Gentle cooking preserves flavour and nutrients

The sous vide method cooks food in its own juices at a constant low temperature, preserving vital nutrients, natural flavour, and a juicy texture. You can reduce the need for added fat and salt, as this method brings out the natural flavour of the ingredients. The near-silent operation also makes the Sous Vide Universal Pro a pleasure to have in the kitchen, even during longer cooking sessions. With a capacity of 30 litres, you can cook larger portions at once.

Flexible and user-friendly design

The Sous Vide Universal Pro is designed for maximum flexibility. It fits all types of pots and containers with a flat or round side. With a compact size of just 14.5 x 18.5 x 29 cm and a weight of only 2 kg, it is easy to store and transport. The stainless steel construction makes it easy to clean – simply wipe with a damp cloth. Fitted with thermal protection and a detachable power cable, it offers both safety and convenience.

The Sous Vide Universal Pro gives you:

• Precise temperature control (0.1°C accuracy) for perfect results every time
• Patented pump system with 8 litres of water circulation per minute for even heat distribution
• Compact and flexible design suitable for various containers (30-litre capacity)

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How long does it take to cook meat using the sous vide method?
Cooking time varies depending on the type and thickness. A steak typically takes 1–4 hours, whilst larger cuts such as pulled pork can take 12–24 hours for optimum tenderness and flavour.

Can I use any bag for sous vide cooking?
For best results, vacuum bags or specialist sous vide bags are recommended. Standard freezer bags of food-approved quality can also be used for shorter cooking sessions at lower temperatures.

AI has contributed to this text and we therefore reserve the right to correct any errors.