Griddle Scraper 21 cm

WAS Griddle Scraper – Efficient Cleaning of Cooking Surfaces

This 21 cm scraper from WAS is designed for thorough and quick cleaning of griddle plates. Its stainless steel blade effortlessly removes burnt-on food residue and grease, while the ergonomic wooden handle ensures a comfortable grip during use. The scraper combines functionality with durability to professional standards.

Ideal for restaurants, staff canteens, and private kitchens where food is prepared on griddle plates that require regular and thorough cleaning.

Effective Removal of Burnt-On Residue

The sharp stainless steel blade has been specially developed to remove even the most stubborn food residue from griddle plates. The optimal blade angle allows you to work with minimal effort and maximum effect. The scraper reaches even the most inaccessible corners and edges, ensuring a consistently clean surface every time.

Comfortable Grip Reduces Strain

The wooden handle has been designed with ergonomics in mind, providing a secure grip even during prolonged use. The natural heat resistance of the wood protects your hands when working on hot surfaces. The choice of material also lends a classic, rustic appearance that suits both professional and private kitchen environments.

Technical Specifications

The scraper has an overall length of 21 cm, providing good reach without compromising precision. The blade is made from durable stainless steel that resists corrosion and maintains its performance over time. The wooden handle has a brown finish and has been treated to withstand moisture and the wear of daily use.

With the WAS griddle scraper, you get:

• A professional tool for efficient cleaning of griddle plates
• Durable stainless steel that handles even demanding cleaning tasks
• An ergonomic wooden handle that ensures comfortable working

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the scraper be used on all types of griddle plates?
Yes, the scraper is suitable for all common metal griddle plates, including stainless steel, cast iron, and Teflon-coated surfaces (use with care on the latter).

How do I maintain my scraper?
Wash the scraper in warm soapy water after use, dry the blade thoroughly, and allow the wooden handle to air dry. Avoid soaking the scraper or washing it in the dishwasher.

AI has contributed to this text and we therefore reserve the right to correct any errors.