Steel Scraper Brown 210mm

WAS Griddle Scraper - Effective Surface Cleaning

This 21 cm scraper from WAS is designed for thorough and quick cleaning of griddle surfaces. Featuring a stainless steel blade, it effortlessly removes burnt food residues and grease, while the ergonomic wooden handle ensures a comfortable grip during use. The scraper combines functionality with durability in a professional quality.

Ideal for restaurants, cafeterias, and home kitchens where food is prepared on griddles that require regular and thorough cleaning.

Effective removal of burnt residues

The sharp, stainless steel blade is specifically designed to tackle even the most stubborn food remnants from griddles. The optimal angle of the blade allows you to work with minimal effort and maximum effectiveness. The scraper reaches even the hardest-to-access corners and edges, ensuring a consistently clean surface every time.

Comfortable grip reduces strain

The wooden handle is crafted with ergonomics in mind, providing a secure grip even during extended use. The natural heat resistance of the wood protects your hands when working on hot surfaces. Additionally, the choice of materials adds a classic and rustic touch that fits well in both professional and home kitchens.

Technical specifications

The scraper has an overall length of 21 cm, offering good reach without compromising precision. The blade is made of durable stainless steel that resists corrosion and maintains its functionality over time. The wooden handle is brown and treated to withstand moisture and wear from daily use.

With the WAS griddle scraper, you get:

• A professional tool for effective griddle cleaning
• Durable stainless steel that handles tough cleaning tasks
• Ergonomic wooden handle that ensures comfortable use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the scraper be used on all types of griddles?
Yes, the scraper is suitable for all common metal griddles, including stainless steel, cast iron, and Teflon-coated surfaces (use caution on the latter).

How do I maintain my scraper?
Wash the scraper in warm soapy water after use, dry the blade thoroughly, and let the wooden handle air dry. Avoid soaking the scraper or washing it in the dishwasher.

AI has assisted with the text, and therefore, errors may occur.