Plain nozzle 20 mm stainless steel
Itemnumber: 197517
.
EUR 3.49 / Piece
EUR 2.79 ex. VAT
  • Schneider stainless steel nozzle – precise pastry work

    This plain nozzle from Schneider with a diameter of 20 mm is made from durable stainless steel in a single piece with no seams. The solid construction ensures a long service life, while the smooth surface makes cleaning straightforward and efficient. Use this nozzle for precise piping of cream, mousse or icing on your baked goods.

    Professional quality for all bakers

    The stainless steel gives the nozzle several advantages in the kitchen. The material is hygienic, corrosion-resistant and withstands repeated use without losing its shape. The smooth finish ensures that the dough or cream flows evenly through the nozzle, giving you full control over the piping. This is especially important when working with intricate decorations where precision is key.

    Consistent results every time

    With a diameter of 20 mm, this nozzle allows you to create medium-sized decorations on cakes, cupcakes and other desserts. The seamless construction means there are no edges where dough can accumulate, resulting in smooth and uniform piping every time. This allows you to achieve professional results whether you are a professional pastry chef or a passionate home baker.

    Technical specifications

    This Schneider nozzle has a diameter of 20 mm and is made from food-grade stainless steel. It is designed to fit standard piping bags and can be used with both cold and warm ingredients. The nozzle is easy to clean and is dishwasher safe for added hygiene.

    The Schneider stainless steel nozzle gives you:

    • Durable one-piece construction with no seams
    • Precise control over your decorations
    • Easy cleaning and maintenance

    You are always welcome to contact our customer service at web@hwl.dk for further information.

    Frequently asked questions

    Can the nozzle be used for both buttercream and whipped cream?
    Yes, this nozzle is suitable for all types of pipeable ingredients, including buttercream, whipped cream, mousse and icing.

    What is the best way to clean the nozzle?
    For optimal hygiene, it is recommended to rinse the nozzle in warm water immediately after use and then wash it thoroughly with washing-up liquid or in the dishwasher.

    AI has contributed to this text and we therefore reserve the right to correct any errors.
  • Brand Schneider
    Type Nozzle
    Barcode 5704837034539
    Diameter 20
    Material Stainless steel
  • 197517_doc.pdf 35.00 Kb
Bought together with this product
Bestsellers in Spray bags