RF decorating nozzle 4.8 mm

Schneider stainless steel piping nozzle for precise decorations

This decorating nozzle from Schneider is made from durable stainless steel with a diameter of 4.8 mm. The seamless construction ensures precise and even distribution of whipped cream, cream, or icing. Ideal for both professional pastry chefs and home bakers who want to create detailed patterns and elegant decorations on cakes, cupcakes, and desserts.

Precision and durability in one tool

With a diameter of 4.8 mm, this nozzle allows you to create medium-fine decoration patterns with great accuracy. The stainless steel construction means the nozzle will not rust or discolour over time, even with repeated use and washing. The smooth surface prevents the build-up of food residue and makes cleaning quick and easy after each use.

Professional results every time

Thanks to the seamless construction, you achieve consistent results without irregularities in your decorations. The nozzle has a height of 42 mm, providing excellent control during use. It weighs only 39 grams, so hand fatigue is not an issue even during extended use. With this quality tool, you can create professional-looking cake decorations in your own kitchen.

Technical specifications

This Schneider decorating nozzle is made from food-grade stainless steel. It has a diameter of 4.8 mm and a height of 42 mm. At just 39 grams, it is easy to handle and can be used with standard piping bags. The nozzle is dishwasher-safe for easy maintenance.

• Stainless steel piping nozzle for precise and even decoration
• Diameter of 4.8 mm for medium-fine decoration patterns
• Seamless construction for professional results

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the nozzle be washed in a dishwasher?
Yes, the nozzle is made from stainless steel and can therefore be washed in a dishwasher without any issues.

What types of cream can I use with this nozzle?
The nozzle is suitable for whipped cream, buttercream, icing, and other pastry creams with a similar consistency.

AI has contributed to this text and we therefore reserve the right to correct any errors.