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TG330 Slicing Machine - Precise Cutting Every Time

The TG330 slicing machine features a 330 mm blade that ensures professional and uniform cutting of cold cuts and other foods. This machine combines durability with precision, allowing you to adjust the slice thickness as needed.

It is ideal for restaurants, delicatessens, canteens, and large kitchens where consistent quality and efficiency are paramount.

Precise Control Over Slice Thickness

With the TG330 slicing machine, you have complete control over the slice thickness, resulting in consistent outcomes every time. The sharp 330 mm blade effortlessly cuts through various types of cold cuts, cheese, and meat products. This not only provides a professional presentation of your food but also minimizes waste and ensures maximum use of your ingredients.

Increased Productivity in the Kitchen

The powerful motor and robust construction make the TG330 a reliable workhorse in busy kitchen environments. You save valuable time in your cooking process, as the machine quickly and accurately slices food to the desired thickness. This means less preparation time and more time for other important tasks in the kitchen. The result is a more streamlined workflow and higher productivity.

Durable and Hygienic Design

The TG330 slicing machine is built with a focus on durability and hygiene. Its smooth surfaces make cleaning simple and thorough, which is essential for food safety. The machine is designed to withstand daily use in demanding kitchen environments, providing you with a reliable solution year after year. This significantly reduces downtime and maintenance costs.

Key benefits of the TG330 slicing machine:

• 330 mm blade for precise and uniform cutting
• Adjustable slice thickness for maximum flexibility
• Robust construction for long-lasting and reliable operation

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How often should the blade on the TG330 slicing machine be sharpened?
This depends on the intensity of use, but generally, it is recommended to have the blade professionally sharpened every 3-6 months with daily use to ensure optimal cutting performance and extend the machine's lifespan.

Is the TG330 slicing machine easy to clean?
Yes, the machine is designed with hygiene in mind and has removable parts that make thorough cleaning straightforward. Always follow the manufacturer's instructions for proper cleaning and maintenance.

AI has assisted with the text, and therefore, we reserve the right for errors.