Maxima Meat Slicer 250 mm

Maxima meat slicer 250 mm – precise slices every time

The Maxima meat slicer 250 mm is a professional machine for precise slicing of meat, bread and cheese. With a powerful 150W motor and a hardened stainless steel blade, it delivers uniform slices at whatever thickness you require. The machine is made from durable materials including stainless steel and aluminium, making it both robust and hygienic.

Ideal for restaurants, delicatessens, butcher's shops and commercial kitchens where precision and efficiency are essential for professional results.

Adjustable slice thickness for maximum flexibility

With the ability to adjust the slice thickness from 1 to 12 mm, you have complete control over your cuts. This flexibility means you can slice everything from paper-thin cuts of ham to thicker slices of cheese or bread. The integrated sharpening attachment makes it easy to maintain the blade's edge, ensuring clean cuts and extending the machine's service life. The sharp blade also minimises product waste, as it cuts precisely without tearing or shredding food.

Safe and user-friendly design

The meat slicer has been designed with safety and ease of use in mind. It features a hand-guard design that keeps the operator's hands safely away from the blade during use. The motor incorporates built-in safety features that protect both the user and the machine. The removable parts make cleaning straightforward and thorough, which is essential for maintaining food hygiene in a professional kitchen. This also ensures the machine is always ready for use and meets hygiene standards.

Technical specifications

The meat slicer has a blade diameter of 250 mm and measures 479 mm in width, 414 mm in depth and 364 mm in height. Weighing 14.3 kg, it sits firmly on the worktop during use. The powerful 150W motor provides sufficient power to slice even tough foods without compromising on cutting quality.

Benefits of the Maxima meat slicer 250 mm:

• Adjustable slice thickness from 1–12 mm for precise cuts
• Hardened stainless steel blade with integrated sharpening attachment
• User-friendly design with removable parts for easy cleaning

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should the blade be sharpened?
This depends on the intensity of use, but as a general rule it is recommended to sharpen the blade after 8–10 hours of use to ensure optimal cutting results.

Can the machine slice frozen food?
No, the machine is designed to slice chilled or room-temperature food. Slicing frozen products may damage the blade and motor.

AI has contributed to this text and we therefore reserve the right to correct any errors.