Slicer 300 mm Kolossal IK

Kolossal 300 mm slicer – precision and reliability

The Manconi Kolossal 300 IK is a professional slicer with a gearbox transmission that ensures constant, smooth blade movement. With a blade diameter of 300 mm and the ability to cut slices up to 24 mm thick, the machine offers great flexibility when working with a wide range of deli products.

Ideal for daily use in delicatessens, supermarkets, and professional kitchens where precision and dependability are paramount.

Built for professional precision

The gearbox transmission in the Kolossal 300 IK maintains a stable blade speed of 200 rpm, delivering consistent cutting results every time. The generous cutting capacity of Ø205 mm or 230 x 160 mm handles both round and rectangular products with ease. This means you can slice everything from the thinnest Parma ham to thicker cuts of cheese or deli meats with the same high degree of precision.

Thoughtful ergonomics save time and effort

The low loading height reduces strain during repetitive lifting, which is particularly valuable in busy environments with continuous production. The smooth, polished aluminium surfaces minimise friction, allowing produce to glide effortlessly during slicing. This design makes the machine quicker to operate and less physically demanding for staff, resulting in greater productivity and reduced fatigue throughout the working day.

Hygienic design simplifies daily cleaning

The Kolossal 300 IK has been designed with hygiene as a priority. All key components – blade sharpener, blade guard, deflector, and product tray – can be removed without tools, drastically reducing the time spent on cleaning. The machine carries IPX3 electrical protection (motor IPX5), making it resistant to water spray during cleaning. The quick and straightforward cleaning process helps maintain the high hygiene standards required in food handling environments.

Key product benefits:

• Robust construction weighing 41 kg, ensuring stability during intensive use
• Compact dimensions (H 480 mm x W 547 mm x D 670 mm) that make good use of space in busy kitchen environments
• Built-in sharpener that keeps the blade consistently sharp for better cutting results

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should the blade be sharpened?
This depends on the intensity of use, but as a general rule we recommend using the built-in sharpener after 3–4 hours of continuous use, or when you notice that cutting quality is beginning to decline.

Can the machine slice both frozen and fresh products?
The machine is primarily designed for fresh or thawed products. Frozen products may damage the blade and negatively affect cutting precision. For best results, products should be chilled but not frozen.

AI has contributed to this text and we therefore reserve the right to correct any errors.