Meat Slicer Mark 195 mm

Mark meat slicer G195 – precise slicing at home

The Mark meat slicer G195 is a robust aluminium machine with a 195 mm blade designed specifically for home use. It combines durable construction with precise cutting performance, allowing you to slice deli meats, bread and other foods into uniform portions to your own preference.

Ideal for everyday use in the home kitchen when you want professional-looking slices of deli meats, cheese, bread or vegetables.

Precise cutting with durable construction

The solidly built aluminium construction gives the machine the stability required during use, ensuring even, uniform slices every time. Weighing 12 kg, the machine stays firmly in place on the kitchen worktop without sliding during the cutting process. The 195 mm circular blade cuts efficiently through a variety of foods with minimal resistance.

Tailored for the home kitchen

This meat slicer is specifically designed for private use and fits perfectly into the modern home kitchen. You can slice to exactly the thickness you prefer, which both reduces food waste and allows you to prepare meals with a professional finish. The slice thickness can be adjusted as needed, so you can cut everything from thin slices of ham to thicker slices of bread.

Maintenance and care

To ensure a long service life, the machine requires simple maintenance. Cleaning is easily done with a damp cloth, but please note that the machine is not dishwasher-safe. For optimum performance, food-grade white mineral oil is recommended for lubricating moving parts – ordinary cooking oil may damage the machine. Consider purchasing a spare circular blade to avoid downtime when the blade needs sharpening.

Key benefits of the Mark meat slicer G195:

• Made from durable aluminium with a 195 mm circular blade for precise slicing
• Stable 12 kg construction ensures the machine stays firmly in place during use
• Specially designed for private use with a focus on durability and ease of use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should the blade be sharpened?
This depends on the frequency of use, but as a general rule sharpening is recommended 1–2 times per year for normal household use to ensure optimum cutting performance.

Can I slice frozen foods with this meat slicer?
No, the machine is designed to slice chilled or room-temperature foods. Slicing frozen products may damage the blade and the motor.

AI has contributed to this text and we therefore reserve the right to correct any errors.