Meat Slicer Mark G25 250 mm

FAC Mark G25 meat slicer with precise 250 mm blade

The FAC Mark G25 is a reliable meat slicer designed for smaller professional kitchens. With a large 250 mm blade, it cuts efficiently through both soft and hard deli products, whilst its solid 26 kg construction ensures stability during use. The machine has a compact design measuring 500x470x470 mm, fitting neatly into most kitchen environments.

Ideal for delicatessens, cafés and restaurants that need to slice deli meats into uniform, precise portions on a daily basis.

Professional cutting precision for demanding tasks

The powerful 250 mm blade allows you to slice even larger items such as Parma ham and Serrano ham into perfect, uniform slices. The machine is built with a focus on precision, ensuring a consistent result every time. The solid 26 kg weight provides the stability required during operation, keeping the machine firmly in place even when cutting hard products.

Thoughtfully designed for easy maintenance

The FAC Mark G25 is designed with user-friendly maintenance in mind, saving valuable time in a busy working day. The smooth surfaces and well-considered construction make the cleaning process simple and quick. To ensure continuous operation, it is recommended to keep a spare circular blade to hand so that work can continue uninterrupted whilst one blade is being sharpened. The machine should be lubricated with food-grade white mineral oil for optimum performance and a long service life.

Technical specifications

This meat slicer is equipped with a 230V motor that delivers reliable power for even the most demanding cutting tasks. The compact size of 500x470x470 mm makes it easy to position in kitchen environments with limited space, whilst still having the capacity to handle professional tasks. The FAC brand is a guarantee of quality and durability in the professional kitchen.

The Mark G25 meat slicer offers you:

• Precise cutting with the large 250 mm blade, perfect for both hard and soft deli products
• Stable and safe operation thanks to the robust 26 kg construction
• Compact design measuring 500x470x470 mm, suitable for smaller kitchen environments

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often does the blade need sharpening on the FAC Mark G25?

This depends on the intensity of use, but sharpening is typically recommended after 15–20 hours of use. To ensure continuous operation, it is recommended to keep a spare blade to hand.

Can the machine slice both meat and cheese?

Yes, the FAC Mark G25 is designed to handle a variety of foods. The 250 mm blade and powerful motor make it suitable for both soft products such as cheese and harder products such as ham and sausage.

AI has contributed to this text and we therefore reserve the right to correct any errors.