Slicing machine Mark G25 250 mm

FAC Mark G25 Slicing Machine with Precision 250 mm Blade

The FAC Mark G25 is a reliable slicing machine designed for smaller professional kitchens. With a large 250 mm blade, it efficiently slices through both soft and hard deli meats, while its sturdy construction of 26 kg ensures stability during use. The machine features a compact design with dimensions of 500x470x470 mm, making it suitable for most kitchen environments.

Ideal for delicatessens, cafés, and restaurants that need to slice deli meats into uniform, precise slices on a daily basis.

Professional Cutting Precision for Demanding Tasks

The powerful 250 mm blade allows for slicing even larger items such as Parma ham and Serrano ham into perfect, uniform slices. The machine is constructed with a focus on precision, ensuring consistent results every time. Its solid weight of 26 kg provides the necessary stability during use, allowing it to remain steady even when slicing hard products.

Thoughtful Design for Easy Maintenance

The FAC Mark G25 is designed with user-friendly maintenance in mind, saving time in a busy environment. The smooth surfaces and well-thought-out construction make the cleaning process simple and quick. To ensure continuous operation, it is recommended to have an extra round blade available, so work can continue uninterrupted when one blade needs sharpening. The machine should be lubricated with food-grade white oil for optimal performance and longevity.

Technical Specifications

This slicing machine is equipped with a 230V motor that delivers reliable power for even the most demanding cutting tasks. Its compact size of 500x470x470 mm makes it easy to place in kitchen environments with limited space, while still being capable of handling professional tasks. The FAC brand stands as a guarantee of quality and durability in the professional kitchen.

The Mark G25 slicing machine offers you:

• Precise slicing with the large 250 mm blade, perfect for both hard and soft deli meats
• Stable and safe operation thanks to its solid construction of 26 kg
• Compact design with dimensions of 500x470x470 mm, fitting into smaller kitchen environments

You are always welcome to contact our customer service at web@hwl.dk for further information.

FAQ

How often should the blade be sharpened on the FAC Mark G25 slicing machine?

This depends on usage intensity, but typically sharpening is recommended after 15-20 hours of use. To ensure continuous operation, it is advisable to have an extra blade on hand.

Can the machine slice both meat and cheese?

Yes, the FAC Mark G25 is designed to handle various foods. The 250 mm blade and powerful motor make it suitable for both soft products like cheese and harder products like ham and sausage.

AI has assisted with the text, and therefore errors may be present.