300 mm Circular Blade – Professional Cutting Precision
This professional circular blade with a diameter of 300 mm delivers precise and efficient cutting in your kitchen. With a PTFE coating and serrated edge, the blade minimises resistance during cutting, making it particularly well suited to precision cutting of delicate foods. Weighing 1.5 kg, it sits comfortably in the hand during use.
Ideal for food producers, bakeries, delicatessens and commercial kitchens where precise and consistent slicing of bread, meat, deli products and other foods is essential.
PTFE-Coated for Minimal Resistance
The PTFE coating on the circular blade significantly reduces friction during cutting, meaning less food sticks to the blade. This results in cleaner cuts and fewer interruptions during work. The coating also prevents corrosion and makes cleaning considerably easier after use. In busy kitchen environments, this saves valuable time while also ensuring better hygiene standards.
Serrated Edge for Precise Cutting
The specially designed serrations on the circular blade provide superior grip on food during cutting. This results in smoother and more precise cuts – even when cutting soft or porous foods such as bread or soft cheeses. The serrations help hold the material in place during the cutting process, minimising the risk of uneven edges or crushed food.
Technical Specifications
This circular blade has a diameter of 300 mm and weighs 1.5 kg, providing a good balance between manoeuvrability and stability. The construction is designed for professional use with a focus on durability and reliability. It is made from quality materials that ensure a long service life even with intensive daily use in demanding kitchen environments.
With this circular blade you get:
- Precise and consistent cutting thanks to the 300 mm serrated blade
- Minimal maintenance and easy cleaning due to the PTFE coating
- Durable construction designed for professional use in demanding environments
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
How do I maintain my circular blade?
Clean the blade after use with mild soapy water and a soft cloth. Avoid abrasive cleaning agents that may damage the PTFE coating. Dry thoroughly after cleaning.
Can the circular blade be used for all types of food?
Yes, the circular blade is suitable for most types of food, including bread, meat, deli products and cheese. It is particularly advantageous for cutting soft foods, where the integrated serrations ensure a clean cut.
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