Deli Slicer - 300mm - Angled - 477x615x494mm - 26kg - 230V - 0.25kW

Slicing machine 300 mm - Precise cutting every time

The CombiSteel slicing machine with a 300 mm blade combines professional cutting power with thoughtful safety features. Its angled design provides an ergonomic workflow, while the robust 0.25 kW motor ensures reliable operation even with intensive use. Ideal for delicatessens, restaurants, and farm shops, where consistent slicing of meats, cold cuts, and vegetables is essential.

Precise portion control minimizes waste

The side-mounted thickness regulator offers complete control over slice thickness, allowing you to achieve uniform results every time. This is particularly important in busy kitchen environments, where consistency and precision are necessary for both presentation and portion management. The powerful motor handles even the most challenging foods without compromising cutting quality, resulting in perfect slices every time.

User-friendly safety in focus

The slicing machine is designed with user safety as a top priority. Integrated safety features protect the operator, while the intuitive controls make the machine accessible even for less experienced users. After use, the machine can be easily disassembled for thorough cleaning, ensuring optimal hygiene and extending the machine's lifespan. Additionally, the angled design reduces strain during extended use.

Technical specifications

The CombiSteel slicing machine measures 615 x 494 x 477 mm (W x D x H) and weighs 26 kg, providing stability during operation. The 300 mm blade is ideal for both large and small items, while the 230V connection makes it compatible with standard outlets. The angled design optimizes workflow, making it easier to position and remove food during slicing.

With the CombiSteel slicing machine, you get:

• Professional cutting precision with adjustable slice thickness
• Robust construction focused on safety and hygiene
• Angled design for improved ergonomics and workflow

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How often should the blade be sharpened?
It depends on the intensity of use, but typically professional sharpening is recommended after 60-100 hours of use to ensure optimal cutting performance.

Can the machine slice frozen products?
The machine is designed for chilled or tempered foods. Frozen products can damage the blade and motor.

AI has assisted with the text and therefore errors may occur.