Slicing Machine Mark G 30 300 mm

FAC Mark 30 slicing machine with 300 mm blade for precise cutting

The FAC Mark 30 is a reliable aluminium slicing machine developed specifically for smaller professional kitchens. Its 300 mm blade ensures uniform, precise slices of meat, charcuterie, and other delicatessen products. The machine combines durability and functionality in a compact footprint of 470x470x500 mm.

Ideal for delicatessen counters, cafés, and smaller restaurant kitchens where precision slicing of specialities such as Parma ham and other fine products is required.

Professional cutting precision for smaller operations

The large 300 mm blade makes it possible to slice even larger cuts into perfect, uniform portions. This not only provides a more attractive presentation of your products but also reduces waste and ensures consistent quality with every serving. The aluminium construction gives the machine the necessary stability during operation, whilst keeping the weight at a manageable level for a machine in this class.

Easy maintenance for a long service life

The Mark 30 is built with practical maintenance in busy kitchen environments in mind. It is recommended to invest in a spare circular blade so that production can continue uninterrupted whilst one blade is being sharpened. For optimum protection of the machine's moving parts, use white medical-grade oil for lubrication – ordinary cooking oil can damage the machine over time. Please note that the machine is not dishwasher-safe and must be cleaned manually to preserve its functionality and finish.

Technical specifications

With dimensions of 470x470x500 mm and a weight of 27 kg, the Mark 30 is a compact yet robust machine that does not require excessive space in the kitchen. The machine runs on a standard 230V power supply, making it compatible with standard wall sockets. The solid construction and well-considered design ensure stable operation even during intensive use in professional environments.

Key benefits of the FAC Mark 30:

• 300 mm blade for precise slicing of even larger cuts
• Compact design with dimensions of 470x470x500 mm
• Built from durable aluminium for a long service life

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often does the blade need sharpening?
This depends on the intensity of use, but sharpening is typically recommended after 15–20 hours of use to ensure optimum cutting results and minimise strain on the motor.

Can the machine slice frozen products?
No, the machine is designed to slice chilled, non-frozen products. Attempting to slice frozen items may damage the blade and the motor.

AI has contributed to this text and we therefore reserve the right to correct any errors.