Meat Slicer Mark G22 220 mm

FAC Mark G22 meat slicer with precise cutting performance

The FAC Mark G22 is a professional meat slicer made from durable aluminium, featuring a powerful 230-watt motor that ensures consistent performance. The 220 mm circular blade rotates at 300 revolutions per minute, allowing you to cut slices from paper-thin to 15 mm thick. With its compact dimensions of 320x400x450 mm, it fits into most professional kitchen environments.

Ideal for restaurants, delicatessens and serious home cooks who wish to slice everything from meat and charcuterie to cheese with professional precision.

Professional cutting capacity for every task

The Mark G22 handles produce up to 21 x 16 cm, making it suitable for both smaller and medium-sized operations. The stepless adjustment of slice thickness gives you full control over the final result. The constant speed of 300 revolutions per minute ensures that even the most delicate ingredients are cut cleanly and precisely, without being crushed or leaving ragged edges. This is essential for both the presentation and the taste of the finished dishes.

Reliable construction for professional use

The machine is constructed without a child lock or finger guard, making it exclusively suitable for professional users with the necessary experience. The robust aluminium construction ensures stability during operation and a long service life even with daily use. Weighing 17 kg, the machine stands firmly on the worktop without sliding during use. To minimise downtime, it is recommended to keep a spare circular blade to hand so that the machine is always ready for use.

Maintenance and cleaning

The FAC Mark G22 requires regular maintenance to ensure optimum performance. The machine is not dishwasher-safe and must be cleaned manually after each use. Use only food-grade white mineral oil to lubricate the moving parts – ordinary cooking oil can become sticky and damage the mechanism over time. The circular blade can advantageously be removed for thorough cleaning, and it is recommended to have it sharpened regularly to maintain a sharp edge and thus high cutting quality.

With the FAC Mark G22 you receive:

• A professional meat slicer with a high-quality 220 mm circular blade
• Stepless adjustment of slice thickness from 0–15 mm
• Powerful 230-watt motor at 300 revolutions per minute

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should the circular blade be sharpened?
This depends on the frequency of use, but sharpening is typically recommended every 30–40 hours of use to ensure optimum cutting performance.

Can the machine slice frozen foods?
No, the FAC Mark G22 is designed to slice chilled, non-frozen foods. Attempting to slice frozen products may damage the blade and the motor.

AI has contributed to this text and we therefore reserve the right to correct any errors.