Stainless Steel Round Baking Pan

Stainless steel baking pan for consistent baking results

This round baking pan made of stainless steel, with a diameter of 10 inches and a height of 2 inches, delivers reliable results in the kitchen. Its sturdy construction ensures long-lasting durability, while the stainless steel evenly distributes heat during baking for consistent results every time.

Perfect for baking cake layers, pies, quiches, and other round pastries where precise shaping is essential for both appearance and baking quality.

Durable quality that lasts year after year

The stainless steel makes the pan resistant to both corrosion and high temperatures, meaning it retains its shape and functionality even with intensive use. The smooth, non-porous surface prevents food from sticking, making cleaning quick and easy. Weighing 287 grams, the pan is solid enough to hold its shape during baking yet still easy to handle.

Practical benefits for everyday use

The classic round shape with a diameter of 10 inches is perfectly sized for standard recipes for cake layers and pies. The 2-inch high edge provides ample space for filling, ensuring nothing overflows during baking. Stainless steel does not absorb flavors or odors, meaning the pan can be used for both sweet and savory dishes without affecting the taste.

Technical specifications

Made from food-grade stainless steel that withstands high temperatures in the oven. The pan's precise dimensions of Ø10 x H2 inches provide a volume that is ideal for standard recipes. The stainless surface is easy to maintain and can handle regular kitchen utensils without scratching. The pan can be used in conventional ovens and is also suitable for storage in the refrigerator or freezer.

With this baking pan, you get:

• Durable stainless steel construction that won't rust or discolor
• Even heat distribution for consistent baking results
• Easy cleaning thanks to the smooth, non-porous surface

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the pan be used in both conventional and convection ovens?
Yes, the pan is suitable for all types of ovens and can withstand high temperatures without losing shape or quality.

Should the pan be greased before use?
To ensure easy removal of baked goods, it is recommended to grease the pan with a bit of fat or use parchment paper, although the smooth surface reduces the risk of sticking.

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