Burger press Nem 12.5 cm Ø in white plastic

Burger press in white plastic for perfect burger patties

This white plastic burger press from NEM makes it simple to shape uniform and professional-looking burger patties. With a diameter of 12.5 cm, you create standard-sized patties that cook evenly and present beautifully on the plate. The practical design ensures that you can easily shape the meat without it sticking to the mould.

Ideal for restaurants, staff canteens and home kitchens where consistency and efficiency are important when preparing burgers and meat patties.

Shape perfect patties every time

With this burger press, you get uniform patties with exactly the same thickness and diameter. This not only means the patties look professional, but also that they cook evenly – avoiding patties that are raw in the middle and overcooked at the edges. The white plastic makes it easy to see when the mould has been properly cleaned, which is particularly important when handling raw meat.

Save time and reduce food waste

Using a dedicated burger press saves valuable time in the kitchen as you no longer need to shape each patty by hand. The standard size of 12.5 cm diameter helps you calculate portion sizes accurately, reducing food waste and ensuring consistent servings. The press also weighs just 295 grams, making it easy to handle even when shaping large numbers of patties in succession.

Durable and hygienic

The burger press is made from food-approved white plastic that withstands thorough cleaning and disinfection. The smooth surface prevents the meat from sticking and makes cleaning quick and straightforward. The mould is dishwasher safe, ensuring optimal hygiene in busy kitchens.

With this burger press you get:

• Uniform patties with a diameter of 12.5 cm for even cooking
• Easy handling with a weight of just 295 grams
• Hygienic white plastic that is easy to clean and dishwasher safe

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the burger press be used for meat types other than beef?
Yes, the burger press can be used for all types of minced meat, including chicken, veal, lamb and vegetarian alternatives.

Is it necessary to grease the mould before use?
It can be beneficial to lightly grease the mould with cooking oil to ensure the meat releases easily, particularly if the meat has a low fat content.

AI has contributed to this text and we therefore reserve the right to correct any errors.