Meat Press Steel/Rosewood Ø 18 cm

Meat Press in Steel/Rosewood – Even Heat Distribution

This meat press in steel with an elegant rosewood handle has a diameter of 18 cm and weighs 1.3 kg. The heavy construction applies natural pressure to the meat during cooking, ensuring faster and more even frying. Ideal for use on a grill, frying pan, or flat griddle, where it reduces cooking time and improves contact between the meat and the cooking surface.

Effective Heat Retention

The meat press is made from cast iron, which has excellent heat-retention properties. It can be preheated before use, allowing the meat to be cooked from both sides simultaneously. This significantly reduces the overall cooking time and ensures an even browning and texture. The weight of 1.3 kg creates constant pressure that prevents the meat from curling during cooking.

Ergonomic and Functional Design

The rosewood handle stays cool during use and provides a secure grip. With a diameter of 18 cm, the press is large enough to handle even XXL fillets and burger patties. The simple yet well-considered design makes the tool easy to clean and maintain. After use, it can be wiped down and treated with a little cooking oil to preserve the surface and prevent rust.

Technical Specifications

The meat press measures 18 cm in diameter and has a total weight of 1.3 kg. The combination of cast iron and rosewood delivers both functionality and a clean, timeless aesthetic. The press is designed for professional use in both domestic and professional kitchens, where quality and durability are paramount.

The meat press gives you:

• Faster cooking through efficient heat transfer from both sides
• An even sear and juicier meat
• A durable tool that, with proper care, will last for many years

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the meat press be used on induction?
The meat press is not intended for direct heating on induction, but can be preheated in the oven before use.

How do I maintain the meat press?
Clean it with warm water without soap, dry thoroughly, and apply a thin layer of cooking oil to protect against rust.

AI has contributed to this text and we therefore reserve the right to correct any errors.