Meat Press - Steel/Rosewood - Ø 18cm - 1kg

Meat press in steel/rosewood - even heat distribution

This meat press in steel features an elegant rosewood handle, with a diameter of 18 cm and a weight of 1.3 kg. The heavy construction applies natural pressure on the meat during cooking, ensuring faster and more even frying. Ideal for use on the grill, pan, or griddle, it shortens cooking time and enhances contact between the meat and the cooking surface.

Efficient heat retention

The meat press is made from cast iron, which has excellent heat retention properties. It can be preheated before use, allowing for cooking the meat on both sides simultaneously. This significantly reduces overall cooking time and ensures that the meat achieves a uniform browning and texture. The weight of 1.3 kg creates consistent pressure, preventing the meat from curling during cooking.

Ergonomic and functional design

The rosewood handle remains cool during use and provides a secure grip. With a diameter of 18 cm, the press is large enough to handle even XXL fillets and burger patties. Its simple yet thoughtful design makes the tool easy to clean and maintain. After use, it can be wiped down and optionally treated with a bit of cooking oil to preserve the surface and prevent rust.

Technical specifications

The meat press measures 18 cm in diameter and has a total weight of 1.3 kg. The combination of cast iron and rosewood offers both functionality and a sleek appearance. The press is designed for professional use in both private and commercial kitchens, where quality and durability are essential.

The meat press provides you with:

• Faster cooking through effective heat transfer from both sides
• Even searing crust and improved juiciness in the meat
• A durable tool that, with proper maintenance, will last for many years

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the meat press be used on induction?
The meat press is not intended for direct heating on induction but can be preheated in the oven before use.

How do I maintain the meat press?
Clean it with warm water without soap, dry thoroughly, and apply a thin layer of cooking oil to protect against rust.

AI has assisted with the text, and therefore there may be errors.