Steak Knife with Wenge Handle Size 0

Steak Knife Wenge - sharp precision for every bite

This elegant steak knife made of stainless steel with a wenge wood handle combines functionality and aesthetics for your dining experience. With a blade length of 160 mm, the knife offers precise cutting ability, while the natural wood handle ensures a comfortable grip during use. The steak knife is designed to cut through meat with minimal effort.

Perfect for restaurants, cafés, and private homes where high-quality cutlery is a priority when serving meat.

Focus on cutting precision and durability

The stainless steel blade resists corrosion and maintains its sharpness through numerous meals. The sharp edge cuts precisely through both tender and tough meat without tearing the fibers apart, preserving the meat's juices and flavor. The knife's balance between the blade and handle provides optimal control during cutting, making each movement precise and secure.

Natural elegance on the table

The dark wenge wood handle adds a sophisticated touch to the table setting. The natural grain pattern of the wood makes each knife unique and provides a warm contrast to the shiny steel blade. The shape of the handle fits well in the hand and offers good balance during use. This makes the knife not only a functional tool but also enhances the visual experience of the meal.

Technical specifications

The steak knife has an overall length where the blade measures 160 mm. The material composition of stainless steel for the blade and wenge wood for the handle ensures both durability and a natural grip. The knife has a weight that provides a good balance between stability and maneuverability during cutting. It can be cleaned with a damp cloth but should not be placed in the dishwasher to preserve the quality of the wooden handle.

With the Steak Knife Wenge, you get:

• Sharp stainless steel blade that cuts precisely through meat
• Elegant wenge wood handle with natural grain patterns
• Balanced design that provides control and comfort during meals

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the steak knife go in the dishwasher?
No, to preserve the quality and appearance of the wenge wood, hand washing with mild soap and quick drying is recommended.

How often should the knife be sharpened?
Depending on usage intensity, the knife should be sharpened as needed, typically when you feel resistance while cutting.

AI has assisted with the text, and therefore, errors may occur.