SENJEN Steak Knives Set of 2, 67-layer Ebony

SENJEN steak knives with 67-layer Damascus steel for precise cutting

These SENJEN steak knives, sold as a set of 2, combine craftsmanship and functionality in the kitchen. The knives are crafted with 67-layer Damascus steel and feature elegant ebony handles, giving them both a sharp edge and a refined appearance. Ideal for cutting tender meat without any effort.

Use these steak knives for steaks, roasts, grilled meats and other cuts where you want a precise and effortless cutting experience at the table.

Damascus steel with 67 layers for superior sharpness

The blades are constructed using the traditional Damascus technique, where 67 layers of steel are folded and forged together. This not only creates the characteristic wave pattern but also produces an exceptionally sharp and durable edge. The Damascus steel ensures the knives stay sharper for longer than ordinary knives, allowing you to cut through even tougher cuts of meat with minimal resistance.

Ebony handles with ergonomic grip

The handles are made from ebony, renowned for its hardness and resistance to moisture. The dark wood gives the knives an elegant appearance, whilst the ergonomic shape ensures a comfortable and secure grip even when cutting through thick cuts of meat. The ebony handles also contribute to the knives' overall balance, making cutting more controlled.

Technical specifications

The set contains 2 steak knives with a 67-layer Damascus steel construction. The handles are made from ebony, giving the knives an exclusive look. The knives are designed specifically for table use, making it easy to cut meat into bite-sized pieces without effort.

With SENJEN steak knives you get:

• Superior sharpness through a 67-layer Damascus steel construction
• Durable and elegant ebony handles with a secure grip
• A complete set of 2 knives for serving meat at the table

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my SENJEN steak knives?
Wash the knives by hand with mild soap and dry them thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the wooden handles.

Can the knives be sharpened when they become dull?
Yes, Damascus knives can be sharpened, but it is recommended to use professional sharpening or a whetstone to preserve the distinctive edge structure.

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